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Cincinnati Zoo Offers At Home Safari

Katie Kapusta

March 19, 2020 |

Spectrum News 1 Ohio |

Broadcast TV News |

Under 3 Minutes

Response Location: United States, Cincinnati, Ohio

The Cincinnati Zoo has found a way to connect to their community even after temporarily shutting its doors because of COVID19. Using Facebook Live, the zoo hosts daily videos showcasing different animals and educational programming about them. Their first video reached over 4 million views and has shown to be a way to engage their members, even from afar.

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(Environmental) Justice for All

Courtney Duchene

March 18, 2020 |

The Philadelphia Citizen |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

Serenity Soular is a worker-owned cooperative that installs solar panels in an affordable way, focusing on communities of color in North Philadelphia. They employ local residents through an apprenticeship program, training high school dropouts to install affordable clean energy options. Because the solar energy nonprofit was rooted in Serenity House, a community center, they have successfully been able to get buy-in from local residents to help bring more solar energy to their community.

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Here comes the sun canoe, as Amazonians take on Big Oil

Francesc Badia i Dalmases

March 13, 2020 |

The Guardian |

Text |

800-1500 Words

Response Location: Ecuador, Kapawi

The Kara Solar Foundation is looking to connect indigenous communities in Achuar territory in Ecuador to learn about solar power as an alternative to oil. By building solar-powered canoes, they can replace vessels that burn fossil fuels into the atmosphere. While the two boats in operation have run into technical problems, the intercultural training programs are instructing Achuar people on how to fix the technology. “Sustained and truly intercultural collaborations can create technological solutions that serve indigenous communities, rather than destroying them,” says Oliver Utne, the foundation's founder.

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In Kenya, herders turn an invasive cactus into biofuel

Robert Kibet

March 12, 2020 |

Deutsche Welle (DW) |

Text |

800-1500 Words

Response Location: Kenya, Laikipia County

The invasive prickly pear cactus is spreading over grazing lands in Kenya and is harming herders’ livestock. So a local environmental science graduate is testing a system to turn the cacti into biogas. While the system can be expensive to install, the gas can be used for cooking and fertilizer, which can free up time for pastoralists and reduce the amount of firewood used. The graduate is training eight women’ groups to use the system.

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New Certification Helps Brands Communicate Their Commitment to the Environment

Daliah Singer

March 11, 2020 |

Fashionista |

Text |

800-1500 Words

Response Location: United States

Climate Neutral, a San Francisco-based nonprofit, is creating a brand label that identifies companies that are offsetting and reducing their greenhouse gas emissions. Companies can purchase carbon offsets, where they can balance out their own greenhouse gas emissions by investing in other environmental projects around the world. While some experts encourage businesses to reduce their own carbon footprint first, purchasing offsets could be a good step toward introducing more sustainable practices.

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Pour It On: How Dutch Cities Are Soaking up Rain and Reducing Flooding

Tristan Baurick Tegan Wendland

March 10, 2020 |

The Times-Picayune |

Multi-Media |

1500-3000 Words

Response Location: Netherlands, Rotterdam

A green roof initiative is one of the projects Rotterdam, a city in the Netherlands, is working on to capture and store more rainwater; a solution that might work in Louisiana. With heavier rains and more intense storms due to climate change in both places, the amount of rainfall coming down can overwhelm drainage systems. Although the price tag can be high to build these green roofs, Rotterdam boasts 100 acres of green roofs that have increased the city’s water storage capacity by about 1.6 million gallons.

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A Second Life for Flowers

Miriam Zoila Perez

March 10, 2020 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, Washington, District of Columbia

Horticultural therapy – a mix of art therapy, wellness activity, and a way to reuse viable flowers – is gaining popularity amongst hospitals and nursing homes due to its nature-centric therapeutic benefits. Although medical research is limited, some studies have shown that it can have a positive impact on one's mood and participants have expressed sentiments such as, "It relaxes me. Just holding the flowers takes me away from my situation."

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London's Trees Are Saving the City Billions

Feargus O'Sullivan

March 09, 2020 |

Bloomberg CityLab |

Text |

Under 800 Words

Response Location: United Kingdom, London

A recent study on London's trees revealed benefits far beyond city beautification. The report found that trees saved the city billions of pounds in air cooling, air purification, carbon sequestration. The report also found trees brought workers increased productivity.

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The Dutch are giving rising rivers more room. Should we follow suit?

Tristan Baurick

March 09, 2020 |

The Times-Picayune |

Multi-Media |

1500-3000 Words

Response Location: Netherlands, Noordwaard

The Dutch government bought out and relocated 200 households in high-risk areas as a way to create more space for rising water levels instead of building bigger levees. The program is called Room for the River, and more than 60,000 people now have much lower flood risk. The program also built new roads, bridges, and pumping stations, one of which doubles as a wildlife-watching tower. This, along with the green spaces, bike paths, and plazas, is credited for building public approval for the project.

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Baker who recycles bread expands waste-busting range

Rebecca Smithers

March 09, 2020 |

The Guardian |

Text |

Under 800 Words

Response Location: United Kingdom, London, England

At Gail’s, a UK bakery chain, its new “Waste Not” line of food repurposes day-old food into new menu items, reducing waste in the process. By reusing resources, as part of the circular economy model, Gail’s minimizes waste while also making new bread, sandwiches, and even beer.

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