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  • Terrapin Powers Brewery With the Sun, Thanks to Georgia Bill

    Stephen Barr Yash Bhika Janani Rammohan Victoria Swyers

    May 04, 2020 |

    Grady Newsource |

    Multi-Media |

    Under 800 Words

    Response Location: United States, Athens, Georgia

    Terrapin Beer Co. is powering their brewery with solar power, approximately 30 percent of the business’ total energy. The brewery partnered with Cherry Street Energy, a third-party solar ownership company, which allows them to rent the solar panels for little upfront cost. However, this arrangement doesn’t allow the brewery to store solar power for future use. These efforts allow the business to rely more on renewable energy to reduce their carbon footprint.

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  • The best trees to reduce air pollution

    Vittoria Traverso

    May 04, 2020 |

    BBC |

    Text |

    1500-3000 Words

    Response Location: Canada, Oakville, Ontario

    New technology is helping urban planners and developers better identify which trees could help cities reduce air pollution. In Ontario, the city of Oakville adopted a new software that resulted in planners halting the planting of one type of tree after learning it had little benefit on the air quality, while another digital tool designed in London is helping citizens determine which plants help remove particulate matter.

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  • Appalachian solar advocates continue efforts despite setbacks, pandemic

    Elizabeth McGowan

    May 04, 2020 |

    Energy News Network |

    Text |

    1500-3000 Words

    Response Location: United States, Virginia

    A solar workgroup in Virginia is inviting developers to present information on the best ways to build solar and battery storage projects for the region; a new approach they are taking after previous failures in getting solar projects off the ground. Despite a lack of funding and local developers in the area, solar advocates are hopeful that the passage of a new energy law in the Commonwealth could be an economic incentive for commercial-scale solar projects.

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  • The Business of Burps: Scientists Smell Profit in Cow Emissions

    Adam Satariano

    May 01, 2020 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: United Kingdom, Lancaster, England

    A company called Mootral is studying whether changing a cattle’s diet could make the animals belch and flatulate less methane. They created a food supplement out of compounds from garlic, citrus, and other additives, that in early tests, has shown a decrease in a cow’s emission of the greenhouse gas. If they can get investors on board and scale it to different breeds of cows and in different climates, it could help the agricultural and farming industries to combat climate change.

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  • No tourism income, but this Philippine community still guards its environment

    Keith Anthony S. Fabro

    April 30, 2020 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Philippines, Coron, Palawan

    A COVID-19-spurred shutdown has halted ecotourism to Siete Pecados, a marine protected area in the Philippines. As a result, many residents have turned to fishing as a way to supplement their income. To make sure this is done with the environment in mind, local residents are stepping up to help tourism workers, ensure the area stays protected, and prevent overfishing of endangered species.

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  • Can Genetic Engineering Bring Back the American Chestnut?

    Gabriel Popkin

    April 30, 2020 |

    The New York Times |

    Text |

    Over 3000 Words

    Response Location: United States, New York

    Researchers successfully genetically engineered American Chestnut trees to resist the blight that decimated the species. Using a resistance-conferring gene from the wheat plant, the trees are grown in the lab and then can mate with trees in the wild to produce hardier blight-resistant trees. Although there are several regulatory hurdles to clear, and some environmental activists oppose the use of genetic modifications, the group continues to receive substantial grants and the trees have passed years of safety and efficacy tests showing they are safe and can even contribute to a healthy diet for many species.

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  • Can We All Be Like Texas?

    David Byrne

    April 27, 2020 |

    Reasons to be Cheerful |

    Text |

    800-1500 Words

    Response Location: United States, Georgetown, Texas

    West Texas, traditionally known for its oil business, has become a thriving home for wind energy. Beyond political ideology, wind power as a form of renewable energy is thriving for economic reasons, as it can be more profitable in the long run. In Texas, tax incentives and legislation helped develop the industry, and the proliferation of wind power is being replicated in places like Wyoming and Oregon.

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  • The fire we need

    Page Buono

    April 24, 2020 |

    High Country News |

    Text |

    800-1500 Words

    Response Location: United States, Yurok Reservation, California

    The Indigenous Peoples Burning Network works with a group of other similar networks with the shared goal of promoting prescribed fire in a positive and safe manner that will help local ecosystems and minimize the risk of unintentional wildfires. Since controlled burning has been part of Indigenous communities for much of their long history, there is an opportunity for Indigenous leaders and local fire experts to learn from each other.

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  • City Nature Challenge Can Help Us Find Resilience and Mindfulness at Home

    DaLyah Jones

    April 22, 2020 |

    Texas Observer |

    Text |

    800-1500 Words

    Response Location: United States, Houston, Texas

    Throughout the United States, an annual community science competition known as the City Nature Challenge (CNC), has brought residents together to document research-grade observations as a means of locating and identifying species with conservation needs. Although it's yet to be seen how this competition will fare during the coronavirus pandemic, in past years, thousands of observations have been made representing hundreds of species.

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  • Working to recover the ocean ecosystems that sea urchins gobbled

    Caroline Yu

    April 22, 2020 |

    Cronkite News - Arizona PBS |

    Text |

    800-1500 Words

    Response Location: United States, Los Angeles, California

    In partnership with the company Urchinomics, a lab in California is developing a type of feed that helps sea urchins captured in the wild grow so they can sell them for commercial purposes. Sea urchins have been ravaging bull kelp forests along the coasts and scientists are looking to sustainably control the urchin population. The algae-based feed that scientists produced helps the urchins grow and produce uni — the urchin’s edible gonads — which are sold to restaurants, and a test run of the product in Japan was well-received.

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