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Could the Coronavirus Yield a More Robust Northwest Seafood Economy?

Virginia Gewin

August 28, 2020 |

Bitterroot |

Text |

1500-3000 Words

Response Location: United States, Garibaldi, Oregon

The international seafood supply chain was disrupted in the wake of the pandemic but small fisheries in the northwest have tapped into new local markets. The fisheries, which generally depend on exporting seafood internationally as well as supplying restaurants, have found an interest among local consumers in fresh seafood that has led to community-supported fisheries and includes meal kits. Smaller operations have found it easier to pivot to regional customers and have taken the opportunity to build a stronger regional food system which creates a sustainable seafood market.

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Creative programs help dairy farmers transition to plant-based milks

Jodi Helmer

August 28, 2020 |

Ensia |

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800-1500 Words

Response Location: United States, Hoosick, New York

Some food producers are helping dairy farmers transition away from animal agriculture and into growing crops for plant milk. For example, Hälsa Foods, makers of plant-based milk products, contracted with an organic farm in New York State where he grows 20 acres of oats for them. While plant milks have their own environmental impacts, these partnerships can offer farmers a guaranteed market for their new crops.

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The mosquito strategy that could eliminate dengue

Ewen Callaway

August 27, 2020 |

Nature |

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800-1500 Words

Response Location: Indonesia, Yogyakarta

In Indonesia, Wolbachia-carrying mosquitoes are transmitting dengue at a much slower rate than those not infected with the bacterium according to a controlled research study that expands on existing experimentation conducted elsewhere in the world. Although the trial was cut short due to the prevalence of COVID-19, the results were substantial enough that researchers are encouraging efforts to scale the technology worldwide.

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Dengue breakthrough after mosquitoes laced with natural bacteria

Rebecca Ratcliffe

August 27, 2020 |

The Guardian |

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Under 800 Words

Response Location: Indonesia, Yogyakarta

Injecting mosquito eggs with Wolbachia, a naturally occurring bacteria, is showing promise for reducing the cases of dengue in parts of Indonesia. Although dengue cases have been increasing, in areas of Indonesia where mosquitoes infected with Wolbachia were released, "their capacity to transmit the virus that causes dengue was vastly reduced," as compared to areas with untreated mosquito populations.

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Why California spends billions but can't control its wildfires. ‘No simple or cheap solution'

Dale Kasler Ryan Sabalow

August 27, 2020 |

Sacramento Bee |

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1500-3000 Words

Response Location: United States, California

After 2017's devastating wildfires, the state of California and businesses committed billions of dollars to thinning forests and other fire-prone areas to contain the spread and intensity of wildfires. But the state's "fire deficit," a legacy of more than a century of policies to suppress fires rather than let them periodically consume the fuel on the ground, has been too great to solve the problem quickly. Experts say wildfires like the record-setting conflagrations of 2020, worsened by climate change, will continue without even greater efforts by California and the federal government.

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Organic fertilizers to lift African farmers out of poverty

Morgane le Cam

August 27, 2020 |

Heidi.news |

Text |

800-1500 Words

Response Location: Burkina Faso, Koubri

After realizing that chemical fertilizer was doing more harm to the land than good in Burkina Faso, a Burkinese agronomist created a fertilizer from organic waste that has allowed the land to once again become fertile. Although the organic fertilizer promises a much higher increase in yields, chemical fertilizer is still widely used in the region.

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In India, an ancient grain is revived for the modern era

Anne Pinto-Rodrigues

August 25, 2020 |

The Christian Science Monitor |

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800-1500 Words

Response Location: India, Thottampatti, Tamil Nadu

The Women’s Collective is a nonprofit that works with more than 10,000 subsistence farmers in the Indian state of Tamil Nadu to promote food security using millets, a crop resilient to drought and climate change. For Pavitra, one of those farmers, she began cultivating the ancient grains in 2015 and now has more than enough food to feed her family year-round. However, there’s a lack of public investment in millet production and machinery. And there’s no unified effort to create demand for millets: Some state governments lead the charge and in other states, it’s led by grassroots organizations.

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Shared solar fridges prevent massive waste in Nigerian markets

Morgane le Cam

August 24, 2020 |

Heidi.news |

Text |

800-1500 Words

Response Location: Nigeria, Obinze

In Nigeria, shared solar refrigerators known as "ColdHubs" have allowed food producers and sellers to preserve their perishable goods and avoid throwing away many of their products. Throughout the region, 3,500 producers and retailers have used these containers with many doubling their monthly income.

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Preserving forests while emptying trash cans? The story of a Burkinese green charcoal

Morgane le Cam

August 24, 2020 |

Heidi.news |

Text |

800-1500 Words

Response Location: Burkina Faso, Ouagadougou

To preserve the millions of trees that are cut down just to produce coal in Burkina Faso, a Burkinese engineer created "green charcoal that would not only protect forests but also help fight against the proliferation of garbage." This ecological fuel is made from carbonized collected garbage and coconut husks, which in turn has reduced the amount of garbage that has to be managed by the authorities in charge of sanitation.

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To Manage Wildfire, California Looks To What Tribes Have Known All Along

Lauren Sommer

August 24, 2020 |

NPR |

Multi-Media |

3-5 Minutes

Response Location: United States, Mariposa, California

To combat wildfires in California, Native American tribal leaders and government officials are coming together to facilitate “cultural burnings” or controlled burns. Regularly burning the landscape prevents thick, dried out vegetation from catching fire and causing massive wildfires. Tribal groups used to perform this ritual in the 1800s, but as settlers moved West, many of them prevented Native Americans from doing these cultural burnings. While controlled burns can be challenging in places where there’s too much underbrush, these partnerships can bring together indigenous knowledge and wildfire management.

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