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Periods! Why These 8th-Graders Aren't Afraid To Talk About Them

Elissa Nadworny Clare Lombardo

May 15, 2019 |

NPR |

Radio |

5-15 Minutes

Response Location: United States, New York, New York

When a group of middle school girls got tired of having their periods treated as a stigmatized issue, they decided to start their own podcast in order to educate their peers and start a conversation around this natural process. "When I heard we were gonna talk about periods, at first I was disgusted and uncomfortable because that's just how I am," says Kassy Abad. "But once we got to talk about it, and I learned that what happens to me happens to all these other girls, it made me feel more comfortable. It made me feel safe."

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In the Bronx, an Elite Chef Is Trying to Engineer a Better School Lunch

Amy Thomas

May 14, 2019 |

The New York Times |

Text |

1500-3000 Words

Response Location: United States, New York, New York

Brigaid trains professional chefs to run school cafeterias around the U.S. with the aim of providing healthier, cost-effective options for students qualifying for free and reduced lunch. While students in the Bronx and New London, CT were initially hesitant about the outside workers and unfamiliar menu offerings, many have gradually warmed up to the new options, with the embrace of fresh fruit highlighted as a particularly notable win.

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Training Truckers with the goal of avoiding deadly crashes

Tyler Fingert

May 13, 2019 |

WALA-TV |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Mobile, Alabama

Bishop State Community College’s truck driver training program is working proactively to prevent semi-truck crashes. The Mobile, Alabama college doesn’t prepare them to be truck drivers, but rather equips them with the safety protocol they need to be professional drivers. Measures like checking your mirror every eight seconds, looking miles ahead on the road, and only driving for 11 hours at a time are some of the key safety points students are taught.

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King County Program Aims to Help Students' Mental Health

Hallie Golden

May 13, 2019 |

Seattle Magazine |

Text |

800-1500 Words

Response Location: United States, Washington

A new mental health screening test in King County, Washington is connecting middle-school students with resources and health advice. Through The Screening, Brief Intervention and Referral to Treatment (SBIRT) program, students are being screened through questionnaires, which are aimed to determine whether a student is at risk, and then referred to the appropriate resources or professionals to receive help. So far, 12 different school districts in King County are implementing this pilot program, with more scheduled to start soon.

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Housing authority fills gap, removes barriers with new preschool

Hadley Barndollar

May 12, 2019 |

Seacoast Online |

Text |

800-1500 Words

Response Location: United States, Portsmouth, New Hampshire

Recognizing the barriers posed by lack of access to adequate transportation, a preschool in Portsmouth opened a second location next to the Housing Authority's Gosling Meadows neighborhood. “If you build it, they will come,” one teacher said. “Well we built it, and they came.”

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Native bees, please

Casey Smith

May 11, 2019 |

Berkeley Science Review |

Text |

1500-3000 Words

Response Location: United States, Berkeley, California

The Urban Bee Lab at UC Berkeley has spent over a decade collecting data about native Californian bees who regularly interact with humans so that they can share their findings to help farmers improve production. The lab collects specimens to help researchers down the line; they observe bees in nature; and they actively work with local farmers to exchange useful information. Short-term, the collaborations help farmers improve yield and provide a welcoming space to bees; short-term, the data collected will help protect and conserve native bee populations.

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Making Playgrounds a Little More Dangerous

Richard Schiffman

May 10, 2019 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, New York

In the United States, most playgrounds are equipped with the same types of monkey bars, slides and swings, but a few are replacing these typical options with "dismembered store mannequins, wooden packing crates, tires, mattresses" among other things. Following the success of similar "adventure" or "junk" playgrounds in other countries, the research thus far is showing positive results such as fewer injuries and longer physical playtime.

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Kids In America Are Missing School Because They Can't Afford Toothpaste And Tampons

Liza Ramrayka

May 09, 2019 |

The Huffington Post |

Multi-Media |

800-1500 Words

Response Location: United States, Maynardville, Tennessee

A lack of access to basic personal hygiene necessities will hinder anyone's everyday life, but it especially impacts children that have to attend school where they are often bullied because of it. To provide these children with a better educational environment, teachers are implementing "hygiene closets" that are stocked with items such as soap, deodorant, toothpaste, toothbrushes, and tampons.

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SFUSD program intervenes early to keep kids out of special ed for behavior

Lee Romney

May 09, 2019 |

KALW |

Text |

1500-3000 Words

Response Location: United States, San Francisco, California

In the United States, African American students are disproportionately placed into special ed tracks based on behavior issues. In an attempt to reverse this trend, the Shoestring Children's Center helps kids aged three to five, many of whom are black, learn to focus and manage their emotions.

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The Kitchen as Classroom: How Food Helps Students Learn Leadership

Zenobia Jeffries

May 07, 2019 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Detroit, Michigan

The Detroit Food Academy brings together local educators, chefs, and business owners to teach youth and young adults in the city business and entrepreneurship skills through cooking lessons and opportunities. The program is instructing students “how to think about entrepreneurship, equity and production in the food industry, and getting a wide range of experiences to help them understand food sovereignty.”

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