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  • Coastal farmers tackle salinity with innovative measures

    In coastal Tamil Nadu, farmers are using traditional techniques to combat salinity and drought conditions. Farmers caution that as sea levels rise and the climate changes, traditional practices and organic farming will be necessary to harvest crops.

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  • In A Drying Climate, Colorado's 'Water Cop' Patrols For Water Thieves

    In Colorado’s water-scarce Montezuma County, having a designated law enforcement official for water conflict is necessary. Dave Huhn is a sheriff’s deputy specializing in water law, responding to 60-100 calls each month – most of which are about water theft. As the region becomes more arid, it also becomes more ripe for conflict, making those who know the intricacies of water law more necessary than ever.

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  • Farmers turn to millets as a climate-smart crop

    In the arid Karnataka region of India, millet is largely replacing rice as a staple crop. Not only does this drought-resistant grain require far less water and pesticide, but it's also highly nutritious. Perceptions are also beginning to change. What was once viewed as subpar food is starting to look like a winner in an increasingly thirsty world.

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  • Navigating drought: The app saving Kenya's herders

    An app, using satellite mapping technology to locate green pasture and water, helps herders in southern Kenya navigate droughts. The tool may go a long way towards saving both herds and livelihoods from the ravages of a dry climate.

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  • Squeezing more out of taps: How Cape Town cut consumption in half

    In early 2018, Cape Town was on its way to becoming the first developed city to run out of water for its residents. The city has since cut its consumption in half, led by residents who have decreased their water use dramatically, sharing tips in person and on social media. However, there is concern that changes are also encouraging illegal workarounds for the city's richest while the poor continue to be left behind.

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  • The Unlikely Upside of Cape Town's Drought

    When faced with the dire likelihood that the city would run entirely out of water, Cape Town communities responded by looking at the challenge with resiliency, rather than complacency or inconvenience. Though not without limitations, those that were able to implement a perspective shift created a social shift that allowed for greater communal efforts and resulted in successful water conservation, including a 40% city-wide decrease in water use.

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  • Less water, no soil, more fodder: Kenya farmers beat drought

    Over 5000 farmers across Kenya have begun using hydroponic techniques to grow fodder for their cows. This trend ensures milk production is still high in time of drought, when traditionally grown grass doesn’t do well. Groups including Hydroponics Kenya and Grandeur Africa have trained farmers in these water-saving techniques.

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  • Meet India's dam-building grandmother

    In Rajasthan, India, the Aakar Charitable Trust is building dams in previously drought-ridden areas using traditional practices that use the contours of the land to retain water. These check dams are cost-effective, partially owned by local communities, and do not displace residents; the trust builds an average of 30 dams each year, but they hope to ramp up construction in the future while cautioning that the method will not work for every topography.

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  • To Save Their Water Supply, Colorado Farmers Taxed Themselves

    Colorado is only now recovering from a 16-year long drought that resulted in the aquifer irrigation system becoming increasingly dry. Until the farmers decided to tax themselves for water consumption, realizing that saving water now and taxing themselves would protect their farms and livelihood in the long run.

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  • Instead Of Water Fights, This Ga. Water Agency Shares Its Supply

    Water wars have become a norm throughout the United States as droughts become more prominent due to climate change. By releasing more water back into the environment than required to by law, however, Fayette County has become a model for how lack of greediness and push for collaboration benefits not only the environment but also people and industries.

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