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How one Canadian food court eliminated 117 bags of garbage a day

Emily Chung

August 10, 2018 |

CBC |

Text |

800-1500 Words

Response Location: Canada, Toronto

A food court in Toronto was generating 120 bags of trash per day due to serving their fast food varietals in non-recyclable containers. After changing the way they serve food and how they market the feasibility of recycling and composting to food court customers, they have seen their garbage output reduced to only three bags per day.

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The startup making shirts out of cow poo

Senay Boztas

August 01, 2018 |

The Guardian |

Text |

800-1500 Words

Response Location: Netherlands, Eindhoven

Biocouture is gaining ground in the Netherlands as farmers in Eindhoven partner with a fashion designer to turn cow waste into clothing. Although met with some initial skepticism, the practice is already receiving accolades for innovation.

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How Luxury Hotels And Restaurants In Developing Countries Fight Food Waste

Laura Ratliff

July 20, 2018 |

NPR |

Text |

800-1500 Words

Response Location: India

Luxury hotels collect and reuse food waste. The hotels audit their waste, then useful ways to give it new life—as compost, animal feed, or even biogas.

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How San Francisco sends less trash to the landfill than any other major U.S. city

Katie Brigham

July 14, 2018 |

CNBC |

Multi-Media |

5-15 Minutes

Response Location: United States, San Francisco, California

San Francisco is aiming to achieve zero waste by 2020. Thanks to the implementation of public policy that made recycling and composting mandatory and a focus on city-wide awareness, however, the Californian city has already been able to divert 80 percent of its waste from landfills. It diverts more waste from landfills than any major city.

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She cut her weekly trash down so much it fits in an unbelievably small jar

Victoria Adams Fogg

July 07, 2018 |

The Washington Post |

Text |

1500-3000 Words

Response Location: Canada, Montreal, Quebec

Buying local and in bulk, carrying her own containers, planning ahead and making her own food has resulted in this woman's weekly trash output being contained to a single 2.5-inch-tall Mason jar.

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These Chennai temples are showing the way to more eco-friendly ways of worship

Laasya Shekhar

June 28, 2018 |

Citizen Matters |

Text |

800-1500 Words

Response Location: India, Chennai

In Indian temples, NGOs and priests are partnering to reduce floral waste. Many tons of flowers are diverted from landfills and rivers, using methods like composting and reprocessing--and the idea appears to be catching on.

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Israeli company invents plastic packaging you can compost

Ruth Schuster

June 14, 2018 |

Haaretz |

Text |

800-1500 Words

Response Location: Israel

Plastic is consuming the planet, yet is still found throughout store aisles everywhere. TIPA film, invented by an Israeli company, has surfaced as a solution in realistic plastic composting.

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How a Low-Tech Solution Helped Anchorage, Alaska's Gardeners

Sara Hudson

June 13, 2018 |

Slate |

Text |

800-1500 Words

Response Location: United States, Anchorage, Alaska

Starting small has had a big impact in Anchorage, Alaska as the city looks at low-tech composting solutions that could alleviate their growing landfill problem. By revisiting a once-failed attempt to encourage composting, the local government found a way to not only build trust with the community, but also increase sustainability and resiliency efforts city-wide.

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Kenya learns waste management from Tanzania

Leopold Obi

June 09, 2018 |

Nation Africa |

Text |

1500-3000 Words

Response Location: Tanzania, Arusha

Thanks to a modernized waste-management system introduced by Tanzania in 2014, Kenya is able to see a future for fixing their quickly growing trash pollution problem.

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From Trash to Table: A Viable Food Ecosystem

Bryana Sena

June 07, 2018 |

University of Oregon |

Video |

3-5 Minutes

Response Location: United States, Eugene, Oregon

Composting reduces the waste that fill landfills, but it's not always a common practice. Food For Lane County and Compost Crew are two operations in Oregon that are working to change this through local control operations that help the environment and get food into the hands of those that need it.

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