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  • Healing and hope: how Indigenous guardians are transforming conservation

    Enrolling indigenous knowledge in environmental conservation programs empowers communities and promotes responsible land management. Conservation programs in Australia and Canada rely on indigenous communities to monitor and maintain remote and protected areas. Investment in these programs not only furthers the goal of environmental conservation, but also pays dividends by bringing jobs to indigenous communities.

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  • In Ethiopia, climate change leads herders to retrain as farmers

    Many herders are adapting to climate change by adopting farming. In the wake of severe droughts in recent years, herding communities in Ethiopia have expressed increasing interest in farming as a way to secure additional income. The non-profit organization, Farm Africa, helps herders to make the transition into farming by educating and assisting them with technical matters, such as irrigation, as well as aiding with financing and finding markets.

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  • How Danone, Kashi and Land O'Lakes are backing sustainable farming

    Because the upfront costs of transitioning a farm to be certified organic can be burdensome to farmers amidst a growing demand for organic food, large companies like Kashi and Land O'Lakes are creating a number of initiatives to help ease the process. Techniques include no-interest advances for expensive initial supplies, fair trade premiums that go to local community work, and soil health initiatives for suppliers. The companies even implement a complex data tracking system to gather information on yield and profitability, which can then be used to inform future sustainable practice transitions.

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  • A Huge Climate Change Movement Led By Teenage Girls Is Sweeping Europe. And It's Coming To The US Next.

    Youth climate strikes are gaining traction internationally, and the young leaders are finding inspiration in each other. The strikes have resulted in increased awareness amongst generations, and have grown in size and location, prompting policy makers to take notice.

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  • These probiotics for plants help farms suck up extra carbon dioxide

    A startup called Locus Agricultural Solutions has created a "probiotic" for soil that uses a mixture of beneficial fungi and bacteria. Not only does it increase productivity of crops, but it also absorbs enough carbon dioxide out of the atmosphere per acre to offset the emissions of a passenger vehicle. Tests done on an orange grove in Florida showed that areas treated with the product took up an extra 4.38 metric tons of CO2 per acre.

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  • You Flushed the Toilet. They Made Some Bricks.

    A civil engineer at the Royal Melbourne Institute of Technology University in Australia is converting biosolids, or disinfected leftovers from the water treatment process, into bricks for building. He claims they look, smell, and work the same as conventional fired clay bricks, but with an added benefit of saving land and energy and reducing carbon emissions.

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  • This microplastic biodegrades instead of sitting around for hundreds of years

    Microfiber company PrimaLoft has developed a new insulation material for clothing like fleece jackets that is made from recycled fiber. Other materials can take hundreds of years to biodegrade, but the new material breaks down quickly in landfills and oceans.

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  • The natural products that could replace plastic

    As many governments and societies are waking up to the negative effects on the environment that comes with an overreliance on plastics, scientists, engineers, and designers are developing myriad new materials. From stone wool, in which igneous rocks are spun into fibers, to mycotecture, in which mushrooms and other fungi are turned into packaging and insulation, these new materials are helping turn the tide of climate change.

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  • Isle of Arran is Scotland's first plastic-free community

    The Isle of Arran became Scotland's first Plastic Free Community when they were accredited by the Surfers Against Sewage for their efforts to reduce plastic usage in their community. They credit their success to the help of organizations and businesses in changing packaging and consumer habits, as well as regular beach cleans and plastic-free produce. Last year alone they removed more than 800,000 straws from milk cartons and fruit juice cartons in all schools and cafes, and they plan on using the accreditation to expand their campaign to include more businesses and tourists.

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  • A ‘FitBit for squid' could help track the ocean's squishier species

    Squids play an important role in the ecosystem, so scientists are focusing efforts on better understanding how the species adapts to climate change. By creating a "FitBit for squid," scientists have successfully been able to monitor soft-bodied invertebrates.

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