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As Temperatures Rise, Farms Are Sprouting in Alaska

Hannah Wallace

June 30, 2022 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: United States, Alaska

Alaska usually imports most of its food, but due to supply chain issues and climate change making the growing season longer, more small farms are popping up in The Last Frontier state. While the number of U.S. farms has decreased between 2007 and 2017, Alaska saw them increase by 44 percent. With their farming boom, residents are becoming more sustainable on their own crops rather than relying on global food systems.

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Drinking water in short supply? There's a solution in the air.

Francine Kiefer

June 29, 2022 |

The Christian Science Monitor |

Text |

1500-3000 Words

Response Location: United States, Malibu, California

As governments and residents wrestle with drought and dwindling water supplies, atmospheric water generation systems are popping up throughout the United States as a way to convert air into water. One product, called WeDew, collects water droplets that are formed when warm air meets a cool surface. That water can be used to water plants or create safe drinking water. These air-to-water generators are being used in places from California to Uganda.

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'The future of agriculture': B.C. farmers, ranchers move to curb carbon emissions

Stefan Labbé Pippa Norman

June 21, 2022 |

Pique Newsmagazine |

Text |

Over 3000 Words

Response Location: Canada, Merritt, British Columbia

In an effort to curb carbon emissions to mitigate the disastrous effects of climate change, ranchers and farmers in British Columbia, Canada, are turning to sustainable practices like rotational grazing and planting cover crops.

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Will Climate Change Help Hybrid Grapes Take Root in the US Wine Industry?

Julia Fine

June 16, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Hudson Valley, New York

To combat extreme weather, pests, and disease brought on by climate change, the Heritage Grape Project produces wines that aim to conserve and promote hybrid grapes, which are becoming a beneficial option to help local viticulturists grow grapes in an ecologically and economically sound manner.

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Working the land for our climate - Healthy soil, healthy world

Wolfram Huke Pia Schadel

June 14, 2022 |

Deutsche Welle (DW) |

Documentary |

Over 15 Minutes

Response Location: Austria, Styria

Humus farming is a technique that doesn’t harm the soil or organisms living in it but instead nourishes it, thus making it more sustainable for long-term use. Humus farming and other climate change mitigation tactics to revive soil and make it healthy and usable are spreading across Europe.

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A dose of climate optimism from Va. collaborative

Elizabeth McGowan

May 19, 2022 |

Energy News Network |

Text |

800-1500 Words

Response Location: United States, Charlottesville, Virginia

The Community Climate Collaborative is working to wean local businesses from fossil fuels. 16 members of the Green Business Alliance pledged last spring to cut their carbon pollution by 45% by the end of 2025. The Alliance is more than halfway there — already achieving a 28% reduction.

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Gardeners transform food waste into fuel, aiding the climate

Larin Brink

May 14, 2022 |

Royal Examiner |

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800-1500 Words

Response Location: United States

HomeBiogas systems use anaerobic digestion to convert compostable food waste into cooking gas and reduce methane emissions.

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Training on pasture recovery is a win-win for Brazil's cattle ranchers and forests

Sarah Brown

May 12, 2022 |

Mongabay |

Text |

800-1500 Words

Response Location: Brazil

Providing cattle ranchers in Brazil with training and monthly technical assistance in sustainable pasture restoration reduces carbon dioxide emissions while increasing productivity and revenue for ranchers.

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Carbon credits versus the Big Gulp

Katherine Ellison

May 12, 2022 |

Hothouse Solutions |

Text |

1500-3000 Words

Response Location: United States, Twitchell Island, California

By planting cattails and tule reeds in a California Delta farmland, scientists hope to change the area into a marsh with peat that can store carbon dioxide. This would also support levees from failing and prevent salty ocean water from ruining crops and threatening drinking water. Managing this kind of landscape can be expensive, and farmers are not always on board with converting their land, but this pilot project has already doled out 52,000 tons of carbon credit making it the first wetland project in the United States to do so.

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EU officials being trained to meditate to help fight climate crisis

Robert Booth

May 04, 2022 |

The Guardian |

Text |

Under 800 Words

Response Location: Belgium, Brussels

A group of European Union officials that deal with green policy are participating in meditation courses as a way to help with negotiations and create compassion and empathy when dealing with climate change issues. Early results from the first participants suggest that the training has helped them become more mindful and motivated to tackle the problems ahead and helped them cope with the sense of climate grief.

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