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  • Farmers rediscover benefits of traditional small grains in Zimbabwe

    March 15, 2022 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Zimbabwe, Bikita

    With the help of community projects and organizations, farmers in Bikita, Zimbabwe, are transitioning back to growing traditional small grains after hybrid maize crops led to disappointing results.

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  • Reinvent Utah farms to save our soil and Great Salt Lake?

    February 25, 2022 |

    The Salt Lake Tribune |

    Text |

    800-1500 Words

    Response Location: United States, Utah

    Farmers in Utah practice no-till farming to improve soil health and water retention amid an ongoing drought.

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  • Is the Future of Big Dairy Regenerative?

    September 08, 2021 |

    Civil Eats |

    Text |

    Over 3000 Words

    Response Location: United States

    Several big food corporations like Danone and General Mills are working with local dairy producers to launch soil health programs that would help reduce their carbon footprint. For example, Danone is supporting 34 dairy farms to transition their operations to more regenerative practices. While it remains unclear if their efforts will reduce carbon emissions from dairy farms, early results show they are reducing soil erosion, improving water retention, and using less synthetic fertilizers.

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  • The Nation's First Regenerative Dairy Works with Nature to Heal the Soil—at Scale

    September 07, 2021 |

    Civil Eats |

    Text |

    Over 3000 Words

    Response Location: United States, Crescent City, California

    The Alexandre Family Farm in California made the switch to regenerative agriculture as a way to improve their soil health and improve the quality of their dairy operations. They are part of a growing number of individual dairies across the country that are embracing organic farming and are becoming “certified regenerative” as a way to build relationships with consumers and retailers on their own.

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  • How Kansas ranchers and the land benefit from going back to the way of the bison

    August 03, 2021 |

    The Kansas Leadership Center Journal (KLC Journal) |

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    Over 3000 Words

    Response Location: United States, Kansas

    In Kansas, a group of younger ranchers are shifting away from decades long, traditional, ranching practices and instead using methods synched with nature. Changes include things like burning the pasture to clear dead grass in the spring, instead of burning in the summer. Research shows summer burns save millions in operating costs and it's actually a long-held practice by indigenous people before settlers arrived. The ranchers are also changing how they graze and spray, methods that use less pesticides and increase wildlife.

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  • The Farmer Trying to Save Italy's Ancient Olive Trees

    April 29, 2021 |

    Atlas Obscura |

    Text |

    1500-3000 Words

    Response Location: Italy, Gagliano del Capo, Puglia

    An imported strain of bacteria is threatening to destroy olive trees in Italy that produce about 12 percent of the world’s olive oil. An agronomist is working with other scientists to graft trees — taking a different kind of tree that could be resistant to the bacteria and inserting it into the trunk of an older tree. After years of trial and error, they’ve found some success. On one farm, 70 percent of the grafts used have survived. But conspiracy theories and financial difficulties have made it a challenge to have a coordinated response to the problem.

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  • Can California's Organic Vegetable Farmers Unlock the Secrets of No-Till Farming?

    March 30, 2021 |

    Civil Eats |

    Text |

    Over 3000 Words

    Response Location: United States, California

    A trial experiment with three farmers and several California universities is looking to better understand how to farm with little or no chemicals. No-till farming can boost soil health and better store carbon, but it’s not a perfect system. These farmers are testing how to reduce soil disturbance, use cover crops, and diversify their species of crops, yet so far, they haven’t found much success. “Figuring this all out has been ‘a school of hard knocks,’” says one of the farmers.

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  • Agroforestry and land reform give Brazil cacao farmers sweet taste of success

    February 24, 2021 |

    Mongabay |

    Multi-Media |

    800-1500 Words

    Response Location: Brazil, Ibirapitanga, Bahia

    After there was a fungal disease outbreak in the 1990s that affected cacao crops in Brazil, a group of 150 community members got together to collectively manage a farm to grow back cacao trees using agroforestry techniques. Because of their efforts, they sell their cacao to major chocolate brands and have seen their monthly income more than double.

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  • Large food companies are looking to lock carbon in soil as a way to meet ambitious emissions goals

    February 09, 2021 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: United States, Fairfield, Maine

    Stonyfield, an organic dairy company, is working with six of its suppliers to pilot how farms can measure the amount of carbon it’s trapping in soil through regenerative farming practices as a way for the company to achieve its goals to cut carbon emissions. The OpenTEAM initiative is working to demonstrate how a dairy farm could improve its soil health to reach carbon net zero and, eventually, have food companies pay its farmers to adopt the new practices.

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  • Planting crops — and carbon, too

    January 22, 2021 |

    The Washington Post |

    Multi-Media |

    1500-3000 Words

    Response Location: United States, Rock Hall, Maryland

    Maryland farmer Trey Hill became the first seller in a tech startup’s carbon marketplace, paying him $115,000 for initiating regenerative farming practices. By introducing cover crops, he has been able to sequester about 8,000 tons of carbon in the soil, which then buyers can purchase the credits to offset the carbon they produce. If more farmers get on board, supporters say it can be a tangible solution to curbing climate change.

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