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  • Seeds of Commerce: Saving Native Plants in the Heart of Appalachia

    Nancy Averett

    March 02, 2017 |

    Yale Environment 360 |

    Text |

    1500-3000 Words

    Response Location: United States, Asheville, North Carolina

    As climate change continues to threaten the survival of native plants species and the health of the eco-systems they support, the North Carolina Arboretum’s Germplasm Repository is taking a clever new approach to the preservation of native plant seeds: pushing to capitalize on their commercial value. Plant physiologists like Joe-Ann McCoy know that the best method for saving many species may also create jobs and boost local economies, when businesses start leveraging the medicinal uses of native plants for products like herbal supplements.

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  • Farming a warmer planet

    Zack Colman

    February 12, 2017 |

    The Christian Science Monitor |

    Text |

    1500-3000 Words

    Response Location: Morocco, Ait Hssaine

    Morocco is one of countless regions around the planet facing the challenges of climate change - as rivers dry up and temperatures increase, the livelihoods of millions stand at risk. But the country may serve as an example for how others can mitigate the damages. The government, entrepreneurial individuals, and local communities are making important changes in the face of global warming, from working to reforest arid regions to adapting which crops are planted so as to use less water and maintain "climate-smart" agricultural productivity.

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  • The Most Important Modern Farmer Might Be The Urban Cowboy

    Heather Corcoran

    February 10, 2017 |

    GOOD Magazine |

    Text |

    1500-3000 Words

    Response Location: United States, New York, New York

    Although urban cities have a variety of options for food, not all food is affordable or healthy. New York City has developed urban agriculture projects, from rooftop gardens to “warehouse hydroponic systems.” The South Bronx’s BLK ProjeK’s Libertad Urban Farm serves the local, low-income community and empowers its women leaders with self-sufficient sustainable food.

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  • The fate of rural food and farms

    Brian Calvert

    November 15, 2016 |

    High Country News |

    Podcast |

    Over 15 Minutes

    Response Location: United States, Santa Fe, New Mexico

    A number of problems continue to challenge rural agriculture in the western United States. These include connecting people who grow the food with the people that need to eat the food, food waste worsening greenhouse gas emissions, and decreasing numbers of new farmers that take up the practice of agriculture. Different initiatives, such as those presented by Reunity Resources and the National Young Farmers Coalition, encourage collaboration to make sustainable food sources for the poor and for the future of farming.

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  • How Hybrid Seeds Could Help The Mountain Gorillas Of Congo

    Amy Yee

    September 27, 2016 |

    NPR |

    Text |

    800-1500 Words

    Response Location: Democratic Republic of the Congo

    As a response to a growing population, farmers have begun encroaching into Virunga National Park in the Democratic Republic of Congo in order to expand their crop yield. This creates a problem for the endangered great apes that live there, however, as it depletes their food, water and shelter resources. One non-profit is trying to change this landscape by improving farming practices with new seed varieties.

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  • Can blackberries and tilapia help New Mexico's small farmers thrive?

    Staci Matlock

    September 03, 2016 |

    The Santa Fe New Mexican |

    Text |

    1500-3000 Words

    Response Location: United States, Española, New Mexico

    A group of agriculture producers think new, low-cost growing techniques, high-value crops and an increased interest in local produce offer solutions to New Mexico’s food struggles.

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  • Compost Can Save the Earth

    Ellen Berkovitch

    August 31, 2016 |

    Santa Fe Public Radio (KSFR) |

    Radio |

    5-15 Minutes

    Response Location: United States, Santa Fe, New Mexico

    Reunity Resources is a Santa Fe-based company that has stepped into the national arena in which many cities are contemplating what to do with the enormous problem of food waste. Some 40% of the food supply goes uneaten in the U.S. annually. Ellen Berkovitch researched this story as part of KSFR’s Solutions Journalism Network grant initiative.

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  • How three U.S. mini-farms are sowing the seeds of global food security

    Bob Cooper

    August 17, 2016 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: United States, California

    Three biointensive mini-farms in the US are teaching small-scale farmers from throughout the world how to grow more food through sustainable practices that focus on using less water and land. After bringing these farmers onto the US farms to learn the methods through a hands-on approach, the farmers then return to their home countries to implement and encourage the biointensive practices.

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  • "Carbon farming" good for the climate, farmers, and biodiversity

    Erik Hoffner

    July 28, 2016 |

    Mongabay |

    Text |

    Over 3000 Words

    Response Location: Kenya, Nairobi

    Deforestation, overgrazing, and increased carbon emissions are familiar challenges as climate change continues to threaten our food systems. Author Eric Toensmeier discusses how "carbon farming" - or practices such as agroforestry, improved annual crop rotation, and better grazing practices are not only good for farmers - increasing yields and reducing land degradation - but good for capturing carbon and environmental health overall. Toensmeier also discusses how to get more farmers to practice these methods: improved financial models, government support, and a certification system.

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  • A 700-year-old West African farming practice could be an answer to climate change

    Lily Kuo

    June 22, 2016 |

    Quartz |

    Text |

    Under 800 Words

    Response Location: Ghana

    Recycled kitchen waste and charcoal ash makes for healthy soil healthy that is more resilient to climate change. For centuries, women in Ghana and Liberia have used this technique on their farmlands, which are renowned for their fertility. The technique has now attracted the attention of anthropologists and researchers.

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