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  • With kids' health suffering, one Guatemalan town is trying to adapt to climate change.

    January 23, 2018 |

    Public Radio International (PRI) |

    Radio |

    5-15 Minutes

    Response Location: Guatemala, Comitancillo

    With climate change warming agriculture lands, many communities are losing ground for farming. In one Guatemalan indigenous community, this resulted in many children becoming malnourished. The community rallied together to make changes that included taking advantage of the warmer weather and learning new techniques for diversifying their crops and conserving water.

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  • How France became a global leader in curbing food waste

    January 03, 2018 |

    The Christian Science Monitor |

    Text |

    Under 800 Words

    Response Location: France

    Around the world, "1.3 billion metric tons, or one-third of all the food produced, is thrown away.” France is tackling the issue, by becoming the first country to make it illegal for grocery stores to throw away unused food.

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  • Farmers spot diseased crops faster with artificial intelligence

    December 14, 2017 |

    CNN |

    Multi-Media |

    3-5 Minutes

    Response Location: United States, Kearny, New Jersey

    Oftentimes in farming, once farmers spot an issue with a crop, it is too late to save it. Artificial intelligence is changing that, starting with implementing the technology that is used to manage orchards into the practice of growing corn and soybeans.

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  • 'Super beans' raise hopes in hunger-prone parts of Africa

    December 03, 2017 |

    Associated Press |

    Text |

    Under 800 Words

    Response Location: Uganda, Nwoya

    Food security due to land degradation is a growing concern in Uganda, especially in light of the massive influx of South Sudanese refugees streaming into the country and the instability of food donations to support them. A new, high-yield "super bean," specially bred by 'gene banks' in Africa for its rapid maturation rate, is helping Ugandan farmers to grow more of their own food with fewer resources and break the dependency on aid to feed their families.

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  • Why This Cardiologist Is Betting That His Lab-Grown Meat Startup Can Solve the Global Food Crisis

    October 24, 2017 |

    Inc. Magazine |

    Text |

    Over 3000 Words

    Response Location: United States, California

    "If I continued as a cardiologist, maybe I would save 2,000 or 3,000 lives over the next 30 years, But if I focus on this, I have the potential to save billions of human lives and trillions of animal lives," explains Uma Valeti a cardiologist turned clean meat founder and engineer. Valeti, along with a team of similarly minded colleagues are looking to market the first ever meat that doesn't come from killing animals.

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  • These Solar Farms Have A Secret Hiding Under Them: Mushrooms

    September 22, 2017 |

    FastCompany |

    Text |

    Under 800 Words

    Response Location: Japan, Sendai, Miyagi Prefecture

    As populations urbanize and the disparity between city and country grows, farmers in Japan are facing increasing economic challenges and a shortage of new farmers to work the land. But a new scheme may help farms to be more profitable by creatively doubling the productivity of their land. New projects allow farmers to grow produce or graze livestock beneath large swaths of solar panels, generating income from both energy sold to the grid as well as more traditional agricultural means.

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  • This Tiny Country Feeds the World

    September 15, 2017 |

    National Geographic |

    Multi-Media |

    Over 3000 Words

    Response Location: Netherlands, Wageningen

    By using new technology and shared knowledge, the Dutch have become global leaders in agricultural innovation and solutions to fight famine. Work being done at Wageningen University & Research has allowed farmers in the Netherlands to grow crops year-round and in all kinds of weather, while eliminating the use of chemical pesticides and reducing the dependence on water by as much as 90 percent at some farms. Exporting these techniques to other countries has its challenges, but international graduate students are working to implement these programs in their home regions to help people experiencing hunger.

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  • Malawian Farmers Adapt in the Face of Climate Change

    August 31, 2017 |

    Earth Island |

    Text |

    800-1500 Words

    Response Location: Malawi, Lunzu

    Malawian farmers have been hit hard by climate change over the last two farming seasons, and have thus seen a drop in agricultural production. To combat these losses, agriculture experts have begun implementing climate-smart farming practices that allow them to "sustainably increase productivity, enhance resilience (adaptation), reduce greenhouse gas emissions where possible, and help with achievement of national food security and development goals" according to the Food and Agricultural Organization.

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  • These Tree-Planting Drones Are About To Start An Entire Forest From The Sky

    August 10, 2017 |

    FastCompany |

    Text |

    800-1500 Words

    Response Location: Myanmar, Pathein, Ayeyarwady

    Villages along the Irrawaddy River delta in Myanmar have spent years replanting mangroves in at attempt to restore their ecosystem and guard against the negative effects of climate change, but it is a labor intensive and time-consuming process. Now, with the help of specially-designed tree planting drones from startup BioCarbon Engineering, as many as 10,000 trees can be planted in a single day, using technology that not only distributes seeds in special pods, but is able to calculate optimal soil conditions, locations, and species of tree most likely to survive in any given area.

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  • Building Better Cities

    March 05, 2017 |

    Al Jazeera |

    Broadcast TV News |

    Over 15 Minutes

    Response Location: Colombia, Cali, Valle del Cauca

    By 2050 the percentage of the world's population living in cities will increase to two-thirds with significant environmental strains. In Colombia, a company called Conceptos Plasticos collects recyclable plastic material, melts it down and moulds it into bricks used to build houses for the local community. Singapore too, is on the cutting edge of environmentally sustainable urban solutions including vertical farms and living buildings.

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