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  • Millet anyone? Facing soil crisis, US farmers look beyond corn and soybeans

    December 28, 2018 |

    The Christian Science Monitor |

    Text |

    800-1500 Words

    Response Location: United States, Iowa

    After decades of planting almost solely corn and soybeans, across the Midwest and Plains, farmers are trying new methods to restore nutrients and replenish their soils. Methods like no-till farming, growing diverse cover crops during the winter, and using soil-sensitive crop rotations are growing in popularity. While the new practices face some resistance, cultural awareness is growing and being encouraged by new legislation.

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  • ‘We see its value': Ugandan communities benefiting from agroforestry

    December 11, 2018 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Uganda, Butanda

    Communities across Uganda have been realizing the benefits of agroforestry, an old farming system that mimics natural ecosystems. Apart from creating a diverse, stable local food supply, the practice promotes soil health, bolsters biodiversity, creates wildlife habitat, and sequesters carbon. An NGO is working with communities to spread the practice across the region, with marked effect.

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  • Agroforestry ‘home gardens' build community resilience in southern Ethiopia

    December 04, 2018 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Ethiopia, Bule

    Farmers in Bule, Ethiopia, are practicing agroforestry, a diverse cropping method that mimics natural ecosystems. A survey found a stunning average of 16 crop species, including 21 species of tree, on farms. The benefits of the practice are myriad: food security, improved soil health, carbon sequestration, diversified revenue streams, and new wildlife habitat, to name several. While the incentive to grow valuable monocultures can be high, many growers stick with agroforestry regardless.

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  • Indian tribe revives heirloom seeds for health and climate security

    November 30, 2018 |

    Mongabay |

    Multi-Media |

    1500-3000 Words

    Response Location: India, Rayagada

    The women of India's Dongria Kondhs, with some assistance from grassroots organizations, are leading an effort to move away from monoculture and back to lost seed varieties. A community can grow as many as 50 plant varietals on a single farm. Not only do such practices empower growers to navigate pests and climate change, but also to improve health.

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  • Agroforestry supports food security and conservation in Papua New Guinea

    November 26, 2018 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Papua New Guinea

    In Papua New Guinea, agroforestry--an old method of farming that more closely mimics natural ecosystems--has provided the Gildipasi community with diverse crops and greater food security. And in a boom for wildlife, the practice has allowed the community to set aside 4,940 protected acres of forestland, as well as a marine protected area, over the past two decades.

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  • Agroforestry saves soil and boosts livelihoods in Tajikistan

    November 13, 2018 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Tajikistan, Faizobod

    To restore degraded lands in Tajikistan, farmers are turning to agroforestry, a traditional cropping method that more closely mimics natural systems. An estimated 45 gigatons of carbon is sequestered by agroforestry systems globally. Add that to the benefits of reforestation, erosion control, and the return of wildlife habitat.

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  • Can we meet a growing need for food without destroying our environment?

    November 01, 2018 |

    Ensia |

    Text |

    800-1500 Words

    Response Location: United States, Virginia

    As climate change continues to impact agriculture production and land viability, a new concept known as “sustainable intensification” has entered the conversation as a way to cultivate a relationship between traditional and organic farming. Taking the best from both practices, this new practice emphasizes environmentally friendly farming with higher yields of food production.

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  • Farming together reaps benefits for Mubende family

    October 27, 2018 |

    Daily Monitor |

    Text |

    800-1500 Words

    Response Location: Uganda, Mubende

    A new variety of bean is helping local farmers find financial stability and food security in Mubende, Uganda. Both drought and disease resistant, the beans are able to be cooked quickly which reduces fuel costs and have a higher rate of market distribution due to these benefits.

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  • Food Security: Green Grams Changing Lives in Eastern Kenya

    October 19, 2018 |

    Science Africa |

    Text |

    1500-3000 Words

    Response Location: Kenya

    Green gram farming has lead to some promising results for communities in Eastern Kenya. Allowing for more crop diversity, this breakthrough has proved to be both a cash crop and a food crop, which provides economic stability and food security to the farmers in this region.

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  • Whisky and vodka flow as Tasmanian farmers embrace spirit of sustainability

    October 07, 2018 |

    ABC News (Australian Broadcasting Corporation) |

    Text |

    800-1500 Words

    Response Location: Australia, Tasmania

    In Australia, farmers are looking to diversify their crops in order to gain greater financial returns. For several farmers across different regions, this has resulted in looking to whiskey and vodka production.

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