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  • Why Farmers in Zimbabwe Are Shifting to Bees

    Farmers in Zimbabwe are diversifying their income with beekeeping to offset financial losses from crops underperforming during increasingly severe droughts.

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  • Healthy soil can be a climate change solution

    Regenerative agriculture is slowly spreading across the farming world as a way to improve soil health and combat climate change. The practice is made up of several different methods, like cover cropping and planting a wide range of crops, that make the soil better at capturing carbon while producing quality foods without fertilizers.

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  • Adapting Corn for Tortillas—and New Markets—in the Pacific Northwest

    The Organic Seed Alliance is running corn seed trials to find a variety that can grow in the Pacific Northwest’s short growing season to improve local farmers’ climate crisis resiliency.

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  • Crop of the future? More climate-hit Kenyans count on fish farming

    The Kirinyaga county government is helping Kenyan farmers build fish ponds and supplying them with their first stock of fish and food in an effort to diversify their incomes while adding rainwater storage amid the drought.

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  • Bringing back California's wild bees

    The Bee Better Certified program encourages farmers to to build and restore habitat for native bees on their land. Doing so can earn them the certification, reduce the need to rent honeybees for pollinationion, and benefit the planet.

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  • How agroforestry can restore degraded lands and provide income in the Amazon

    Agroforestry is a farming method in which a variety of crops, plants, and trees are planted mimicking the makeup of a forest. The practice is becoming more popular in Rondônia, Brazil, as a sustainable farming option to restore land degraded from livestock ranching while providing an income for small farmers.

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  • Breaking Old Ground

    A chestnut farmer in Massachusetts is practicing agroforestry to restore soil health in his fields and build a long-term sustainable farming system. The practice varies widely from farm to farm, but his choices include planting perennial crops and native plants between the chestnut trees for diversification.

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  • Farmers in India are fighting climate change using nature

    The Accion Fraterna Ecology Centre nonprofit works with over 60,000 farmers across 300,000 acres of land, supporting individual farmers to restore unproductive land across the entire region by using regenerative agriculture practices. Techniques include using natural fertilizers and planting crops alongside trees and other plans to prevent desertification.

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  • Zimbabwean Farmers Adopt Alternative to Protect Crops

    Farmers in Zimbabwe are turning to an elephant repellant called Chilli to keep the animals from eating their crops. The mixture includes ingredients like chillies, raw eggs, and cattle dung which elephants can smell from far away and want to avoid.

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  • Reshaping the Corn Belt: Ohio farmers are changing how they farm to be more climate-friendly

    Farmers in Ohio are implementing regenerative farming practices like growing pollinator plots and cover crops for improved soil health, increased yield, and economic benefits.

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