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How three U.S. mini-farms are sowing the seeds of global food security

Bob Cooper

August 17, 2016 |

Ensia |

Text |

1500-3000 Words

Response Location: United States, California

Three biointensive mini-farms in the US are teaching small-scale farmers from throughout the world how to grow more food through sustainable practices that focus on using less water and land. After bringing these farmers onto the US farms to learn the methods through a hands-on approach, the farmers then return to their home countries to implement and encourage the biointensive practices.

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We've figured out how to solve human-elephant conflict. It takes bees. Lots of bees.

James Gaines

August 09, 2016 |

Upworthy |

Text |

800-1500 Words

Response Location: Kenya, Sagalla

Elephants in Africa often eat a farmer’s entire crop, physical barriers don’t work, and fighting the elephants has left both people and elephants dead. After learning from Africans that Elephants don’t like bees, a researcher devised a hanging bee-hive/fence that effectively scares the elephants. The Elephants and Bees Project is helping farmers in Africa and Asia implement this solution.

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How Carbon Farming Could Reverse Climate Change

Vera Liang Chang

March 16, 2016 |

Civil Eats |

Text |

1500-3000 Words

Response Location: Mexico, Veracruz

Carbon farming is a method that focuses on sequestering atmospheric carbon on agricultural land. While farms around the world already do it, it's not anywhere near the scale necessary to avert climate catastrophe. But paired with aggressive emissions reduction, the practice could not only mitigate global warming, but also help the most impoverished communities.

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Why Are Only 1 Percent of Farms Using This Eco-Friendly Practice?

Chris Peak

October 19, 2015 |

NationSwell |

Text |

Under 800 Words

Response Location: United States, Lovingston, Virginia

The U.S. Department of Agriculture assists farms which follow the sustainable farming style, Silvopasture, but few farmers take advantage of the program. ForeverView Farms in Vermont is advising policy groups about ways they can boost this type of farming.

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How Female Farmers Can Help End Hunger and Malnutrition

Samantha Cowan

October 02, 2015 |

TakePart |

Text |

Under 800 Words

Response Location: Burkina Faso

By supporting small-scale female farmers, Groundswell International, an NGO, is diversifying diets and combating food insecurity in countries in West Africa.

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Could adorable tiny tech backpacks save the honeybees?

Jessica Mendoza

August 25, 2015 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: Australia

Concerned with colony collapse syndrome in honey bees worldwide, scientists, farmers and tech companies teamed up in Australia to create a micro-sensor that collects data on the bee's environment.

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Four Ways Mexico's Indigenous Farmers Are Practicing the Agriculture of the Future

Leah Penniman

August 10, 2015 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: Mexico, Oaxaca

With a global food crisis, farmers look for how to get long-term high yields out of difficult farmland. In Oaxaca, Mexico, farmers farm like a forest, eat low on the food chain, restore damaged land, and have reverence for the planet.

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Climate Change-Ready Rice Keeps Farmers' Fields Fertile

Amy Yee

June 04, 2015 |

NPR |

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Under 800 Words

Response Location: Bangladesh

Soil in Bangladesh is becoming increasingly saline and infertile due to climate change. Bangladeshi farmers have begun using a saline-tolerant rice seed in order to produce an abundant crop despite salty soil.

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Myanmar's Smart Farmers & Saving Mozambique's Forests

Russell Beard Ndoni Khanyile

May 13, 2015 |

Al Jazeera |

Broadcast TV News |

Over 15 Minutes

Response Location: Myanmar, Yangon, Yangon Region

The effects of climate change, such as rising sea levels and hotter global temperatures, are already having drastic impact on many communities, especially the rural, agricultural regions of countries such as Myanmar (formerly Burma) and Mozambique. Earthrise explores how people in these communities are learning new skills, implementing new techniques, and are striving in every way possible to adapt to these environmental changes while creating hope for sustainable growth in the future.

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The Quinoa Quarrel

Lisa M. Hamilton

April 17, 2014 |

Harper's Magazine |

Text |

Over 3000 Words

Response Location: Bolivia, Altiplano

The solution is quinoa, the problem is a bit more complicated. As the human population increases alongside environmental challenges like water scarcity and climate change, quinoa shines as the answer to what can withstand these looming problems. But who owns this crop and do they have to share? Native to the Altiplano region in South America, this plant must be adapted to live and thrive successfully elsewhere. Despite controversy over the rights to the seed, several researchers and farmers are working to ensure the seed lives on even if the dispute drags on.

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