Story Search Results

Advanced Search

There are so many ways to search the solutions journalism stories in this database. Explore our searchable fields:

Search Results

You searched for: -

There are 176 results for your search. View and Refine Your Search Terms

How African scientists are improving cassava to help feed the world

Amy Maxmen

January 08, 2019 |

Nature |

Text |

800-1500 Words

Response Location: Nigeria, Ikenne

Cassava, a root plant that feeds and supports over 800 million people across the globe, is ready for an improvement. As part of the Next Generation Cassava Breeding project, scientists are exploring how to increase the plant’s yield and help it withstand climate conditions to feed more people. Through hydroponics and technological testing of seed varieties, cassava is finally getting the attention and funding it needs.

Read More
Go to Original Story
From Cocaine To Cacao: One Man's Mission To Save Colombia's Farmers Through Chocolate

Verónica Zaragovia

December 19, 2018 |

NPR |

Text |

1500-3000 Words

Response Location: Colombia, Quibdó, Chocó Department

One man's chocolate company in Bogotá is aiming to change the lives of farmers in the Chocó department of Colombia. Concerned about the rise in the country's coca production (used to make cocaine), the company helps farmers transition from the coca to cacao production by teaching them the necessary skills to succeed.

Read More
Go to Original Story
The Seed Queen of Palestine

Mariam Shahin

December 10, 2018 |

Al Jazeera |

Documentary |

Over 15 Minutes

Response Location: Palestine, West Bank

A Palestinian woman is working to revive ancient heirloom seeds that yield crops used in traditional Palestinian cuisine by providing the seeds to local farmers and educating them on how they can be used.

Read More
Go to Original Story
'Farming While Black': A Guide To Finding Power And Dignity Through Food

Alan Yu

November 10, 2018 |

NPR |

Text |

800-1500 Words

Response Location: United States, Albany, New York

Many sustainable farming practices originate from African roots, yet the industry in the United States is largely dominated by people who are white. Leah Penniman, an African American farmer based in a food desert in New York, saw the need to change this and began teaching her neighbors growing techniques and management practices, while also addressing social issues such as racism and food access.

Read More
Go to Original Story
Women Get a Voice in Conventional Agriculture

Michael J. Dax

October 02, 2018 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Jordan, Montana

Because women make up a smaller percentage of farmers in America as compared to men in the field, their work and contributions to the industry are often overlooked. HarvestHER, a social media-based platform established by a small-town Montana farmer, aims to alleviate the stress of working in a men-dominant field by giving women a voice in the community.

Read More
Go to Original Story
A Safe Place to Grow

Colin Lodewick

September 27, 2018 |

The Philadelphia Citizen |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

The Sankofa Community Farm High School Internship Program in Philadelphia supports 25 students each summer (and 12 during the school year) by teaching them how to farm, bringing these skills back to their communities, and connecting them to college opportunities. The internship program is just one part of Bartram Garden’s network of programs that teach about African heritage and food justice. Through these programs, Bartram distributes over 15,000 pounds of food and teaches over 10,000 students each year - all while keeping the local produce affordable to the surrounding areas.

Read More
Go to Original Story
Rooftop farming: why vertical gardening is blooming in Kampala

Nils Adler

September 19, 2018 |

The Guardian |

Text |

Under 800 Words

Response Location: Uganda, Kampala

As the population of urban areas in Uganda grows, many farmers are finding that they are running out of space to cultivate successful business in agriculture. One solution that has surfaced has been to build up instead of out.

Read More
Go to Original Story
Farmers see promise and profit for agroforestry in southern Kenya

Kagondu David Njagi

August 31, 2018 |

Mongabay |

Text |

1500-3000 Words

Response Location: Kenya, Kerita

Climate change coupled with an increasing human population is reducing the amount of land that Kenya farmers are able to use for profitable crops. To get the most out of what's left of the arid land, many are turning to agroforestry projects and are seeing results in the form of healthier land and increased profits.

Read More
Go to Original Story
How Ancient Grains and a Seed Bank Turned Life Around for Rural Women

Chhavi Sachdev

August 23, 2018 |

News Deeply |

Text |

800-1500 Words

Response Location: India, Panchiyasaal, Gujarat

Gujarat is known to be very dry land, which makes planting annual crops a struggle for many farmers. Due to the determination of one farmer's wife, however, many are discovering that to be successful, they must diversify from only planting maize and look to millet as well.

Read More
Go to Original Story
How beekeeping helped a Sorsogon coconut farm

Mavic Conde

August 11, 2018 |

Rappler |

Text |

1500-3000 Words

Response Location: Philippines, Sorsogon City

The use of local and native pollinators can greatly increase farm productivity. In the region of Sosorgon, in the Philippines, farmers who have begun using the local kiwot bees to pollinate coconut farms have noted significant increases in their yields. The Balay Buhau sa Uma Bee Farm (BBu) serves as a demo farm for the broader beeping project in the municipality of Bulusan, which aims to help farmers earn more in a sustainable fashion. This includes encouraging courses in apiculture and the use of affordable, low maintenance hives.

Read More
Go to Original Story