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  • The radio station connecting California farmers

    The Hmong Agriculture Radio Show airs weekly, broadcasting news about unique crops, health and safety practices, and funding opportunities for Hmong farmers in their native language. Since the 1990s, this show has been a consistent way to make sure these farmers were getting the information they need to help their farms thrive - and it’s working.

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  • Bok choy and bread fruit: How traditional crops fit a food secure future

    Organizations like Ho’oulu ka ‘Ulu are reintroducing small-scale farmers to breadfruit — a traditional Hawaiian starchy fruit that fell out of style following the rise of plantation farming and colonialism. Growers are taught how to cultivate and sell the fruit, and their network of now 200 farmers are helping to keep part of their culture alive. Similarly, in California a Food Roots program connects farmers growing traditional Asian produce like bok choy to local businesses and markets to provide accessibility to culturally relevant fresh produce.

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  • In Indonesia, bigger catches for a fishing village protecting its mangroves

    Offering ecosystems a short break from extractive practices can stave off environmental degradation and overfishing. In Indonesia, regions of the Nibung River are closed for several months to allow populations of fish and crabs to recover. The fishing moratoriums not only increase yields and ecosystem resilience, they also improve the quality of life of fishermen. Planet Indonesia, a nongovernmental organization, works enroll locals into the environmental reforms through literacy promotion and education.

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  • Despite Many Challenges, the U.S. Has More Young Farmers Than it Did Five Years Ago

    With the average age of the American farmer at 57.5 and the number of farmers over 65 outnumbering farmers under 35 by a factor of 6 to 1, many are worried about a severe shortage of ecologically-minded young farmers to take over from the older generation. To address this gap, states and institutions are launching initiatives like debt-free agricultural college, tax incentives, and loan programs.

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  • The gardens of Quito: Urban farming in one of the world's highest cities

    AGRUPAR, a program funded by the Quito local government, supports 4000 urban farming plots across the city. One of its goals is to make healthy, organically-grown produce more accessible to marginalized groups, including Venezuelan refugees and women. For 17 years, the group has provided education, support, and resources to make urban farming a reality.

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  • In Ethiopia, climate change leads herders to retrain as farmers

    Many herders are adapting to climate change by adopting farming. In the wake of severe droughts in recent years, herding communities in Ethiopia have expressed increasing interest in farming as a way to secure additional income. The non-profit organization, Farm Africa, helps herders to make the transition into farming by educating and assisting them with technical matters, such as irrigation, as well as aiding with financing and finding markets.

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  • The secret to a town's perfect potatoes? Its well-preserved forest.

    Concepción Chiquirichapa, Guatemala, is known for its potatoes. The produce is especially good because of a consistent supply of high quality water from its forests, as well as the use of leaf litter as organic fertilizer. Forest protections from decades ago are showing results in sustaining high quality produce, but as the population increases and potato farming expands, the city is working to preserve the natural resources that have contributed to its success.

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  • Nepalese Rice Farmers Boost Yields By Sowing Fewer Plants And Cutting Water

    Using a somewhat counter-intuitive process, rice farmers in Nepal are seeing higher yields practicing the system of rice intensification (SRI), a method which calls for planting fewer seedlings, planting them younger and using less water. Some farmers have reported a 100% increase in crop yields, which can triple incomes with an added environmental benefit.

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  • How high-tech agriculture is transforming the fortunes of Nigerian rice farmers

    New planting and harvesting techniques and improved seeds are transforming farmers' fortunes and boosting harvests in Nigeria, where rice is a staple food but local supply fails to keep up with high demand. Farmers are also relying on agriculture apps like RiceAdvice and WeedManager, which quickly determine fertilizer quantities and identify harmful weeds.

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  • This Detroit farm is helping former inmates stay out of prison

    When people are released from prison, they often have a hard time finding work due to time lapsed and prison records. RecoveryPark Farms in Detroit, Michigan aims to change this by providing job training in urban farming which benefits both the individuals and the community.

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