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  • Urban farm provides homeless shelter residents with good food and opportunities

    An innovative partnership between Bell Shelter, a homeless shelter, Grow Good, an urban farm, and the Salvation Army is bringing healthy food and cooking to a new audience in Los Angeles. People experiencing homelessness are able to get paid to learn culinary skills, and the food from the urban garden both feeds the homeless residents as well as earns income through a social enterprise model that helps fund the training and support programming. After shelter clients participate in the 12 week culinary training program, many are able to get full-time jobs at local culinary institutions.

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  • Restoring Food Sovereignty on the Spirit Lake Reservation

    Native American communities combat pervasive food insecurity with novel approaches to their Food Distribution Program which is a part of the Supplemental Nutritional Assistance Program (SNAP). The Spirit Lake Reservation has applied this FDP to a grocery store as part of a triple-pronged approach that seeks to give recipients more agency over their food system through physical grocery stores, gardening programs, and cooking lessons using cultural ingredients.

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  • How women in Iowa are leading farmland conservation efforts

    A group of women called The Women, Food and Agriculture Network was founded in 1998 in Iowa to educate female landowners about land conservation and implementing sustainable practices on their farms. The group has held more than 250 meetings since 2009, reaching more than 3,800 women landowners—and their surveys find that after a one-day session, 50-70% of the women go on to take an action to improve conservation on their property. Longterm, this group empowers women to play a bigger role in the future of agriculture in the state.

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  • Against the grain: why millet is making a comeback in rural India

    By reviving millet farming, farming communities are adapting to climate change. In India, the Millet Farmers Group, organized by a women’s rights nonprofit, the North East Network (NEN), helps farmers cultivate millet, an ancient grain that is less water-intensive than white rice. NEN Nagaland helps farmers from around the Nagaland district share knowledge about growing millet and obtain the necessary machinery to dehusk the grain.

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  • Privilege for the poor: Farming giant gives back — to its workers' children

    Owners of the Wonderful Company food conglomerate honed their philanthropic efforts on the community they saw had the most need—their own workers' families—by establishing charter schools to improve the quality of life and education in Lost Hills, California. The K-8 school, one of two, has adopted a "cradle to career'' approach, incentivizing college education through in-school college pathways and renewable college scholarships after completing high school, and integrating parents into its mission through tailored educational sessions aimed at bridging cultural divides.

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  • Most of America's Farm Owners Are White. This Program Is Rooting for More Diversity

    Cultivating a more diverse generation of farmers requires training and mentorship. In New York, GrowNYC’s FARMroots program trains new farmers of diverse backgrounds. The FARMroots Beginning Farmer Program offers courses on everything from finances to driving tractors. The program also pairs the new farmers with an experienced mentor. Hailing from a range of backgrounds, the new farmers bring new crops, new ideas, and new skills to their communities.

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  • Turning Farm Workers Into Farmers

    Farm incubators provide aspiring farmers with training, land, and access to business networks. Across the United States, organizations like California’s Agriculture and Land-Based Training Association (ALBA) are working to support small farmers by serving as small farm incubators. Following a ten-month training course for aspiring farmers, ALBA allows the fledgling entrepreneurs to rent land at below-market rates while they expand their businesses.

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  • Farm-to-school programs revitalize health in nutritionally underserved communities

    Over 40,000 U.S. schools take part in a program called Farm to School, which teaches students healthy eating habits through lessons in school gardens.

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  • Former Juvenile Inmates Are Earning Double Minimum Wage to Grow Crops — and Business Skills

    For young adults leaving prison in Atlanta, they have the opportunity to participate in Gangstas to Growers, a local nonprofit that provides job skills training and personal development. The program, created in 2016, gives participants the opportunity to learn skills like farming, gardening, and how to run a business, and supplementary knowledge like financial literacy and environmental sustainability. Even more, Gangstas to Growers pays participants working on black-owned farms $15 per hour, which is almost twice the minimum wage.

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  • Palawan's indigenous women lead sustainable upland farming, forest protection

    Empowering women to practice sustainable agriculture promotes resilience and enables communities to protect biodiversity. The Kusor Upland Farmer’s Association, sponsored by the United States Agency for International Development, gives farmers an alternative to wildlife poaching and slash-and-burn agriculture by promoting sustainable, organic farming. The KUFA participates in workshops and farming demonstrations to teach women how to grow root vegetables such as yams for additional income as an alternative to more ecologically damaging practices.

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