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  • Montana's Grand Prairie Experiment

    February 21, 2020 |

    Bitterroot |

    Text |

    Over 3000 Words

    Response Location: United States, Malta, Montana

    According to the WWF, 69 percent of the Northern Great Plains remains untilled, providing great opportunity for making sure that land remains untouched. Two conservation organizations, the Nature Conservancy and the American Prairie Reserve, are butting heads as they both try to preserve the land, albeit via different means. Although they both face opposition for their methods, this article lays out exactly how both have already managed to make great strides in conserving the land and increasing biodiversity.

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  • Growing together: Mansfield microfarm cooperative heads into second year

    February 20, 2020 |

    Farm and Dairy |

    Text |

    800-1500 Words

    Response Location: United States, Ohio

    An urban sustainable food system project at the Ohio State University enabled 10 newly established farmers to start microfarms, which produce crops year-round, at only the cost of their time and labor. The individuals formed a cooperative so they can sell to larger institutional buyers together, while the cooperative handles marketing and finding buyers. With the potential to make up to $30,000 a year, the program aims to provide economic options to city residents, including formerly incarcerated individuals. The coop needs to find extended funding, but 6 microfarms were already built with 4 more planned.

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  • Small Farms and Community Markets Create Space for Revitalization

    December 04, 2019 |

    Indiana Environmental Reporter |

    Text |

    800-1500 Words

    Response Location: United States, Orleans, Indiana

    Small farmers in Indiana are working together to "manage the spaces they share, and to use those resources to improve their community by growing healthy food, and distributing that food to the people around them." Although the efforts started with a retiree population, young adults are now joining in, and the coop is gaining attention from economists and universities.

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  • An apple revival near Four Corners is restoring hundreds of historic fruits — and the local ag economy

    November 28, 2019 |

    The Colorado Sun |

    Text |

    1500-3000 Words

    Response Location: United States, Colorado

    The Four Corners region in southwest Colorado has become home to nearly 500 varietals of apples, revitalizing the industry as a whole, thanks to the Montezuma Orchard Restoration Project. The practice of researching and replicating apple varietals has spread to other areas of the state and has helped in promoting the concept of farm to table for both communities and businesses such as in the cider industry.

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  • A Wasteful Life: Rethinking Sustainabilty

    November 13, 2019 |

    The Daily Evergreen |

    Text |

    800-1500 Words

    Response Location: United States, Kooskia, Idaho

    In Kooskia, a rural area in Idaho, local farmers are finding success in working with residents to make sure produce is being used to its fullest. From using the leftover apple chunks from cider-making to feed livestock to relying on neighbor's produce to provide for local businesses, sustainable homesteads are gaining popularity amongst communities.

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  • Real food challenge: Auburn University, unlike peers, requires 20% local source of dining food

    October 16, 2019 |

    The Montgomery Advertiser |

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    800-1500 Words

    Response Location: United States, Auburn, Alabama

    Several colleges in the U.S. use a third-party corporation to manage their dining services, but Auburn University's contract is unique in that it specifies 20 percent of all food must be locally sourced. This partnership was originally born out of a student group that wanted the land-grant university to embrace its agriculture roots by including the community farming industry.

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  • Growing community: How Colorado religious leaders are farming food — and a new variety of faithful

    September 25, 2019 |

    The Colorado Sun |

    Text |

    Over 3000 Words

    Response Location: United States, Colorado

    As congregations are struggling to engage younger people in faith communities, many are turning to food to energize young people. These "food-based ministries" span Jewish and Christian communities alike to connect with faithful followers.

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  • Palawan's indigenous women lead sustainable upland farming, forest protection

    June 01, 2019 |

    Rappler |

    Text |

    800-1500 Words

    Response Location: Philippines, Palawan

    Empowering women to practice sustainable agriculture promotes resilience and enables communities to protect biodiversity. The Kusor Upland Farmer’s Association, sponsored by the United States Agency for International Development, gives farmers an alternative to wildlife poaching and slash-and-burn agriculture by promoting sustainable, organic farming. The KUFA participates in workshops and farming demonstrations to teach women how to grow root vegetables such as yams for additional income as an alternative to more ecologically damaging practices.

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  • This Appalachian town was America's ‘fattest city.' Here's how it slimmed down.

    April 10, 2019 |

    The Washington Post |

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    800-1500 Words

    Response Location: United States, Huntington, West Virginia

    After gaining attention in 2008 for having an obesity crisis, the city of Huntington, West Virginia started making slow and steady changes that have culminated into positive changes in the community's overall health. From a food market that gives back to the farmers and artisans that contribute to it to school cafeteria reform, the city has seen their obesity rate decrease and has shifted to a collective healthier mindset overall.

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  • Coffee helps protect Uganda's endangered mountain gorillas

    April 09, 2019 |

    Deutsche Welle (DW) |

    Text |

    800-1500 Words

    Response Location: Uganda, Bwindi Impenetrable National Park

    For many poachers near Uganda's Bwindi Impenetrable National Park, hunting is crucial to their livelihoods, even as regulations against the practice have increased. To help combat this, social enterprises like Gorilla Conservation Coffee are working to make coffee farming a sustainable and financially stable alternative. However, the model still needs some tweaks to ensure that farmers are adequately supported and the business can meet demand.

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