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  • Can This Beef Cooperative Become ‘the West's Largest Climate-Smart Ranching Program'?

    January 10, 2023 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Oregon

    The Country Beef Natural cooperative partners ranchers with scientists to help them learn about the best regenerative practices for the land their herds graze on and monitor whether new practices are improving the health of the land.

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  • How agroforestry can restore degraded lands and provide income in the Amazon

    December 09, 2022 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Brazil, Nova Califórnia, Rondônia

    Agroforestry is a farming method in which a variety of crops, plants, and trees are planted mimicking the makeup of a forest. The practice is becoming more popular in Rondônia, Brazil, as a sustainable farming option to restore land degraded from livestock ranching while providing an income for small farmers.

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  • 'Tiny Farms' Bring Agriculture Jobs to the Work-Life Balance Generation

    October 20, 2022 |

    Reasons to be Cheerful |

    Text |

    800-1500 Words

    Response Location: Germany

    Tiny Farms is making agriculture more accessible to people in Germany by allowing those interested in part-time farming to rent land for micro-farms that supply food locally. The company also gives farmers access to training, cultivation programs, seeds, and takes care of transport and organic certification.

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  • A Jordanian Collective Works Toward Food Sovereignty Through Urban Farming

    October 11, 2022 |

    Next City |

    Text |

    800-1500 Words

    Response Location: Jordan, Amman

    The Al Barakeh Wheat Project is working to regain food sovereignty through urban wheat farming in Amman, Jordan, by partnering farmers with families to teach them how to grow and harvest wheat.

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  • Movable kraals to restore degraded land, boost crop production

    September 02, 2022 |

    The Herald |

    Text |

    800-1500 Words

    Response Location: Zimbabwe, Chinyika, Gutu

    Farmers in Chinyika, Zimbabwe, participate in movable kraals by adding their cattle into a community herd and allowing them to graze different areas on a rotation. The animals’ hooves loosen the soil and their waste fertilizes it to combat soil degradation and poor water retention.

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  • Grown-to-Order Veggies

    April 11, 2022 |

    Inside Turkey |

    Text |

    1500-3000 Words

    Response Location: Turkey, Sivas

    Farmobile allows people to pick seasonal produce and have it grown for them on leased land and receive shipments of the crop once it starts producing. Farmobile makes safe, healthy, freshly grown produce more accessible to those without a means to farm.

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  • In Sierra Leone's swamps, female farmers make profits and peace

    February 12, 2022 |

    Al Jazeera |

    Text |

    800-1500 Words

    Response Location: Sierra Leone, Matagelema

    With support and training from the United Nations Peacebuilding Fund's World Food Program, an association of roughly 150 women in Matagelema, Sierra Leone have begun irrigating and farming inland valley swamps there for the first time. They are among more than 4,000 farmers now cultivating in the country's swamps, which provide a higher crop yield than upland farming and are located farther from conflict zones with the region's rutile miners.

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  • Fresh and Local

    December 01, 2021 |

    Transitions Online |

    Text |

    1500-3000 Words

    Response Location: Slovakia, Zlatna na Ostrove

    Slovak farmers meet increasingly sophisticated demand by growing tomatoes with a flavor that can’t be imported. Greenhouse-grown tomatoes serve as a good example of how modern-day Slovak farmers are using the latest technology to bring produce to the market with taste rivaling that of home-grown.

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  • Upper Valley farmers use variety of strategies to limit contributions to climate change

    October 02, 2021 |

    Valley News |

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    1500-3000 Words

    Response Location: United States, Hartland, Wisconsin

    Agriculture accounts for 10 percent of greenhouse emissions in the U.S. according to the Environmental Protection Agency. This article details efforts by small farmers to reduce carbon emissions as part of a larger fight against climate change. Some of their methods include things like switching to solar power, not tilling the soil, using horses rather than tractors, and recharging the soil with organic matter. For some of them- it's yielding results.

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  • After a century of dispossession, Black farmers are fighting to get back to the land

    May 01, 2021 |

    Mother Jones |

    Text |

    Over 3000 Words

    Response Location: United States

    In the U.S., a movement of Black farmers is trying to reclaim their legacy as agrarians. Only 1.7 percent of farms were run by Black farmers according to the U.S. Census of Agriculture. Black farmers are forming collectives, creating land trusts, creating conferences.

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