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This Country Just Banned Grocery Stores From Throwing Out Food

Samantha Page

May 26, 2015 |

ThinkProgress |

Text |

Under 800 Words

Response Location: France, Paris

Food waste costs billions of dollars a year and is a significant contributor to greenhouse gas emissions. French government just passed a law banning grocery stores from destroying or throwing away unsold food, and instead directing it to those in need.

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To Feed More, Food Pantries Learn From Supermarkets

Tina Rosenberg

May 22, 2015 |

The New York Times |

Text |

1500-3000 Words

Response Location: United States, New York, New York

Even with all available help, New Yorkers miss about 100 million meals each year - food stamps are not enough. But some New York food banks allow for the homeless to choose their own food products, making healthy choices easier.

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Why A Philadelphia Grocery Chain Is Thriving In Food Deserts

Maanvi Singh

May 14, 2015 |

NPR |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

Brown's Super Stores operates seven profitable supermarkets in traditionally food desert neighborhoods in Philadelphia. The founder says it's because they brought together a group of community leaders and asked them exactly what they were looking for in a neighborhood grocery store, and used the information to truly create a space for the broader community that often includes health care clinics, banking services, event space, and more.

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A Bowl Full of Hope

Jennifer Hattam

March 13, 2015 |

GOOD Magazine |

Text |

Under 800 Words

Response Location: Turkey, Istanbul

With the recent large influx of refugees, crumbling infrastructure, crowded streets, and struggling social services, bing disabled or homeless in Istanbul means facing serious challenges to carving out a dignified life. But one group is helping bring these communities together and create empowerment through cycling. Engelsiz Çorba partners disabled volunteers with cyclists to deliver food to the homeless and encourage them to share their stories.

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Restaurant Day Has Become a Big Deal, Just Not in the U.S.

Jennifer Hattam

February 12, 2015 |

Bloomberg CityLab |

Text |

Under 800 Words

Response Location: Finland, Helsinki

Bureaucratic impediments previously blocked Timo Santala from opening a mobile bicycle bar, but he used this barrier to establish 'Restaurant Day' which has now spread worldwide. On these days people sign-up to open a temporary eatery, bringing the community together and helping spark entrepreneurship.

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Prescribing Vegetables, Not Pills

Jane E. Brody

December 01, 2014 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, New York, New York

Wholesome Wave, a nonprofit organization that advocates for access to better food in low-income neighborhoods runs a program based on a simple idea to deal with a complex problem: instead of drugs or admonishments to lose weight, doctors provide families with a “prescription” to eat fruits and vegetables, as well as other tools to improve their health.

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Food truck church brings faith and calzones to those in need

Fred de Sam Lazaro

October 30, 2014 |

PBS NewsHour |

Broadcast TV Programs |

3-5 Minutes

Response Location: United States, St. Paul, Minnesota

Mobile Action Ministries in St. Paul, Minnesota is bringing church to those who often don’t have access to it. Led by Reverand Margaret Kelly, the church brings those experiencing poverty and homelessness meals and worship in a food truck. The initiative operates on donations and partners with suburban congregations in the hopes of bridging socio-economic divides.

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How the Local Food Economy Is Challenging Big Food

Tracie McMillan

April 14, 2014 |

Next City |

Text |

Over 3000 Words

Response Location: United States, Detroit, Michigan

In an agricultural system designed for big-industrial growers, many farmers struggle to bridge the relationship between their produce and consumers, as well as strengthening local economies. The food hub is a collection of buildings that process and distribute the sale of local food. Eastern Market in Detroit is an example of a food hub that makes local produce accessible to low-income neighborhoods.

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Improving School Lunch by Design

Courtney E. Martin

October 16, 2013 |

The New York Times |

Text |

1500-3000 Words

Response Location: United States, San Francisco, California

The San Francisco Unified School District is piloting a collaboration with the design firm IDEO to re-imagine the school food system and help combat childhood obesity by better designing the space and the experience of how children eat, as much as the type of food they consume.

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In Lieu of Money, Toyota Donates Efficiency to New York Charity

Mona El-Naggar

July 26, 2013 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, New York, New York

Instead of following the traditional corporate model of financial philanthropy, Toyota gave its engineers to the Food Bank for New York City: trained in "kaizen" (Japanese for “continuous improvement). The engineers analyzed and improved the Food Bank's distribution systems, greatly increasing the Bank's efficiency and effectiveness in its anti-hunger efforts. By sharing the business model which made its own business thrive, Toyota's partnership with the city demonstrates how public-private collaboration provides a self-reliant, sustainable solution.

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