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  • Take Three Zucchinis and Call Me in the Morning: The Power of Produce Prescriptions

    February 02, 2017 |

    Smithsonian |

    Text |

    800-1500 Words

    Response Location: United States, Los Angeles, California

    A program called FVRx (Fruits and Vegetables Rx) enlists physicians, grocery stores, and the government SNAP program to help make underserved communities healthier. When physicians write prescriptions for fruits and vegetables, families are allotted more money through SNAP to be spent only on fresh produce.

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  • USPS Could Tackle Food Insecurity

    January 27, 2017 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, Los Angeles, California

    While the USPS has seen a drastic decline in revenues and capacity in recent years due to growing competition from the private sector and social changes, First Class Meal is reimagining the role that this institution has to play: improving national access to healthy food. Using the existing USPS app to connect organizations and food banks that struggle to distribute donations, postal drivers out on their normal routes would pick up donations, deliver to food banks or pantries, and store food in post offices with excess capacity.

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  • N.J. food stamp recipients can shop online this summer

    January 16, 2017 |

    The Press of Atlantic City |

    Text |

    Under 800 Words

    Response Location: United States, Atlantic City, New Jersey

    New Jersey was one of seven states chosen by the U.S. Department of Agriculture to participate in a pilot program for SNAP recipients, where eligible participants can use food stamps for grocery purchases online for the first time.

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  • Mobile Restrooms Offer Solution for Lower Polk's Homeless Community

    December 09, 2016 |

    KQED |

    Text |

    Under 800 Words

    Response Location: United States, San Francisco, California

    With the homeless population in San Francisco in crisis, the lack of a safe clean place for the homeless to relieve themselves has caused concerns over sanitation in the Tenderloin neighborhood. Now the city offers a mobile City Resource Relief Center, a van that offers not only a toilet but also clothes, hygiene kits, food, and coffee. The project has documented many uses of the bathroom each night.

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  • Campus Kitchen helps feed families in Atlantic City

    November 27, 2016 |

    The Press of Atlantic City |

    Text |

    Under 800 Words

    Response Location: United States, Atlantic City, New Jersey

    Food access for low-income Americans is still a challenge across the country. Campus Kitchen Project, a national community service project that operates at 53 colleges, leverages the readily-available manpower and compassion of university and high school students to help provide meals to those in need.

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  • How other communities are addressing food insecurity

    November 27, 2016 |

    The Press of Atlantic City |

    Text |

    800-1500 Words

    Response Location: United States, Atlantic City, New Jersey

    New Jersey looks for those solutions being implemented successfully in other regions around the country to fight hunger in food deserts and poor neighborhoods, assessing what can be replicated in their local communities to address these issues.

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  • As Columbia meal-sharing app stalled, NYU counterpart soared

    November 14, 2016 |

    Columbia Daily Spectator |

    Text |

    800-1500 Words

    Response Location: United States, New York, New York

    To address the food insecurity problem among its low-income students, Columbia University launched Swipes, a meal sharing app in which students with a surplus of “meal swipes” could donate them to students in need. But when that app struggled to function and roll out properly, Columbia looked downtown to New York University, where student Jon Chin launched a similarly purposed but more effectively designed app, Share Meals. So far, the app has enabled over a thousand meal donations, and is hoping to work with Columbia to share its code and expand its donor services.

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  • Milan leads fight against food waste – with ugly fruit and Michelin-starred soup kitchens

    October 16, 2016 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Italy, Milan

    Since its 2015 Expo, Milan has continued to foster a number of unique initiatives to combat food waste, promote healthy and sustainable food systems, and ensure that its people never go hungry. Through projects such as collecting unsold food at the end of market day for distribution in soup kitchens, using apps to redirect food waste, implementing new laws to ease the process of food donation, as well as fostering collaboration between cities, Milan is leading the efforts to prioritize food on the New Urban Agenda.

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  • For Refugees in Lebanon, Cash Instead of Camps.

    September 13, 2016 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: Lebanon

    In Lebanon, services for refugees are often misguided and ineffective. To address this issue, the country created a cash-debit card allowance for refugees, providing a more appropriate resource than the typical aid program.

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  • Relying on food pantries in New Mexico's rural communities

    September 05, 2016 |

    Small Towns Big Change |

    Text |

    1500-3000 Words

    Response Location: United States, Ojo Sarco, New Mexico

    Hunger is a hidden crisis in the U.S., and in places like Rio Arriba County, New Mexico - a food desert and poverty-stricken community - a few dedicated food pantries are all that stands between thousands of people and going hungry. A longstanding relationship with Farmers Markets authorized to use SNAP benefits has also allowed farmers to donate overstocked produce to those in need - though the greater battle against the poverty that causes hunger is yet to be won.

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