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  • This 'matha' in Karnataka's Hubli town could give our big cities a lesson in waste management!

    July 03, 2018 |

    Citizen Matters |

    Text |

    800-1500 Words

    Response Location: India, Hubli

    In Hubli, a holy shrine of Advaita philosophy has a community kitchen that produces surprisingly little waste--even though it feeds about 6,000 people daily. The kitchen's methods are quite old, including composting and watering with grey water, but they appear to be working.

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  • Can a Web App Help Reduce Nigerian Food Waste?

    July 02, 2018 |

    Pacific Standard |

    Text |

    800-1500 Words

    Response Location: Nigeria, Lagos, Lagos

    In Nigeria, a new app is helping to notify shop-owners when their food approaches its expiration date. Shop-owners can then enact heavy discounts on the item, which are sold to participating non-governmental organizations that distribute the food to those in need. The app, Chowberry, has helped "20,000 households across Nigeria... and receives 6,000 daily visits."

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  • Nigeria Turns to Technology to Reduce Food Waste and Fight Hunger

    June 27, 2018 |

    News Deeply |

    Text |

    800-1500 Words

    Response Location: Nigeria, Abuja

    After realizing the rate that which food gets thrown away at grocery stores due to approaching expiration dates, one man in Nigeria decided to do something about it. Oscar Ekponimo created a web-based app that lets grocery store retailers know if something is near expiration. Once notified, the retailers mark down the item; this allows non-governmental organizations to purchase and sell to people that are food insecure.

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  • Fighting summer hunger block by block, lunch by lunch

    June 21, 2018 |

    The Philadelphia Inquirer (Philadelphia Media Network) |

    Text |

    800-1500 Words

    Response Location: United States, Philadelphia, Pennsylvania

    In Franklinville, a neighborhood volunteer distributes free lunch and snacks to children in the summer, when families with students who receive lunch and breakfast at school struggle to provide with their children. "Block leaders" are trained by the Archdiocese of Philadelphia, which also provides the food, to make sure that kids don't stay hungry.

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  • Fresh pickings: prescribing produce, not pills

    June 20, 2018 |

    Positive.News |

    Text |

    800-1500 Words

    Response Location: United States, Detroit, Michigan

    Fresh Prescription is a Detroit-based program that creates a mechanism for doctors to prescribe healthy food and fresh produce instead of medications to low-income patients, pregnant women, and people with young children. The program provides patients with a card where they can spend money on fresh fruits and vegetables from local food vendors, bridging the gap between good nutrition and good health.

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  • Giving Food Waste to the Hungry

    June 11, 2018 |

    The Philadelphia Citizen |

    Text |

    800-1500 Words

    Response Location: France, Paris

    Paris has become a leader in reducing food waste by passing legislation that requires large grocery stores to donate leftover food or compost it. Since 2016, this measure has saved over 10 million meals a year. In Philadelphia, where 326,000 people experience hunger and 300,000 pounds of food is thrown away monthly, the city is looking to France as an example for what it hopes to accomplish.

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  • From Trash to Table: A Viable Food Ecosystem

    June 07, 2018 |

    University of Oregon |

    Video |

    3-5 Minutes

    Response Location: United States, Eugene, Oregon

    Composting reduces the waste that fill landfills, but it's not always a common practice. Food For Lane County and Compost Crew are two operations in Oregon that are working to change this through local control operations that help the environment and get food into the hands of those that need it.

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  • 'Fresh, free and beautiful': the rise of urban gardening

    June 07, 2018 |

    The Guardian |

    Multi-Media |

    Under 800 Words

    Response Location: United States, Orange, Connecticut

    Urban gardens are helping increase access to fresh produce in Connecticut and Dallas. The program in Orange, Connecticut is unique because not only does the urban garden provide fresh produce to local food banks, but it also hosts programming for kids on the Autism spectrum. The program teaches about healthy eating and cooking, and kids, families, and the elderly can all benefit.

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  • In Chesco, volunteer farmers grow food for neighbors in need

    June 05, 2018 |

    The Philadelphia Inquirer (Philadelphia Media Network) |

    Text |

    Under 800 Words

    Response Location: United States, Chester, Pennsylvania

    In Chester County, Pennsylvania where the land is said to be the most nutrient-rich in the country, the average household income is $90,000, yet poverty rates are increasing. To offer a solution to the food insecurity component of poverty, Farmer Pete Flynn along with a rotating cycle of volunteers have dedicated a portion of farmland to growing crops specifically for the local food banks.

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  • Kalamazoo schools create “shelter in a storm” for students experiencing homelessness

    May 29, 2018 |

    Michigan Radio |

    Radio |

    5-15 Minutes

    Response Location: United States, Kalamazoo, Michigan

    To help its homeless students succeed, Michigan's Kalamazoo school district is using a comprehensive set of services meant to help homeless students achieve academically. Some of those services include free transportation to all magnet schools, partnerships with local community organizations to provide food banks, and mentoring programs for financially disadvantaged youth.

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