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Democratizing Food

Jill Harkins

September 11, 2018 |

The Philadelphia Citizen |

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1500-3000 Words

Response Location: United States, Philadelphia, Pennsylvania

Haile Johnston and Tatiana Garcia Granados both grew up in homes where gardening, farming, and access to fresh produce were important. When they found out how much middlemen distributors in America profit from selling produce at the expense of farmers, they started the Common Market. As a non-profit wholesale distributor, the Common Market makes fresh, local produce accessible to large institutions as well as individuals. Their work has supported over 1000 farmers.

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Harvard Is Vaulting Workers Into the Middle Class With High Pay. Can Anyone Else Follow Its Lead?

Eduardo Porter

September 08, 2018 |

The New York Times |

Multi-Media |

1500-3000 Words

Response Location: United States, Cambridge, Massachusetts

Spurred by student activism and a research study on outsourcing, Harvard University implemented a parity policy in 2002. This means all university workers, regardless of whether the university or an outside contractor pays them, receive full benefits and higher pay. For an institution like Harvard that can afford to pay workers substantially more, there is greater employee satisfaction. However, researchers are still exploring if higher wages for some mean lower wages for others or fewer employees hired in the future.

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Eat Your Vegetables: More States Promote Healthy Diet to Fend Off Illness

Marsha Mercer

September 07, 2018 |

Governing |

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800-1500 Words

Response Location: United States, California

Nutrition counseling, food vouchers, and cooking classes have helped patients improve their diets and overall health. With the success of localized “food as medicine” programs, some states have begun integrating the concept into their healthcare systems. California has led the way with a three-year pilot project providing medically tailored meals and nutrition counseling to roughly a thousand people with congestive heart failure.

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Meet the Chef Who Wants to Transform NYC School Lunch

Sophie Haigney

September 04, 2018 |

Bloomberg CityLab |

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800-1500 Words

Response Location: United States, New London, Connecticut

Led by a prestigious chef, Brigaid radically transformed how school lunches were planned, tasted, and presented in the New London, Connecticut school district. Brigaid is taking the lessons learned in New London to their new project: working with the New York City school district.

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No crop left behind: NH Gleans harvests for food equity, access

Hadley Barndollar

August 26, 2018 |

Seacoast Online |

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1500-3000 Words

Response Location: United States, New Hampshire

NH Gleans is group of gleaners in New Hampshire working to ensure food security in their communities. The group gathers food that would otherwise go to waste and distributes it to local food kitchens, schools, and food pantries. In the last five years they have distributed almost half a million pounds of fruits and vegetables in a state where 1 in 10 people is food insecure.

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The man who is fervent about feeding hungry kids, but hates food banks

Aditya Chakrabortty

August 15, 2018 |

The Guardian |

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1500-3000 Words

Response Location: England, Liverpool, Merseyside

A social enterprise in England is tackling the issue of so-called holiday hunger for children who go days without full meals during breaks from school. Named Can Cook, this organization makes over 37,000 meals around the county of Merseyside alone for the 13 weeks a year that school is out. Can Cook is also part of a broader movement to make food banks— a once ad-hoc solution that is now industrialized — obsolete.

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Anti-poverty crusaders fight to cut taxes for mobile-home owners

Alfred Lubrano

August 11, 2018 |

The Philadelphia Inquirer (Philadelphia Media Network) |

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800-1500 Words

Response Location: United States, Honey Brook, Pennsylvania

For low-income people living in Honey Brook, Pennsylvania, the Honey Brook Food Pantry does more than provide food aid; it's also a hub to get assistance applying for food stamps, and perhaps most uniquely, a place to learn about property taxes on mobile homes. The owners of the food bank have also helped their clients find out if they're overpaying property taxes on their mobile home, an adjustment that can massively help them save.

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'A perfect circle of helping': 3 nonprofits join forces to feed people in Kensington

Michaela Winberg

August 08, 2018 |

Billy Penn |

Text |

Under 800 Words

Response Location: United States, Philadelphia, Pennsylvania

In Philadelphia, a collaboration between three nonprofits is providing 500 free lunches, both filling a gap in nonprofit service on Friday afternoons and giving those recently entered into recovery for addiction a task and sense of purpose. How does it work? The Sunday LOVE Project, a hunger nonprofit, delivers extra food to First Stop Recovery, an addiction recovery center, where residents assemble and pack lunches. Those lunches are then delivered to people with addictions at Prevention Point Philadelphia.

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A Public School That Not Only Keeps Children Safe, But Heals

Suzanne Bohan

August 03, 2018 |

Nonprofit Quarterly |

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1500-3000 Words

Response Location: United States, San Diego, California

Cherokee Point Elementary School in San Diego became a trauma-informed school in 2015, and since then suspensions have fallen to zero (and remained that way since) and they no longer need a campus police officer. The school's approach includes revised disciplinary practices, social-emotional instruction, free breakfast, school-wide training about trauma, strong parental engagement, and intensive individual support. They even partner with community organizations that all them to create and offer a wider variety of services than the school could on its own.

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Congregate meal sites, home-delivered meals are ‘more than just a meal'

Emily Dech

July 23, 2018 |

Richland Source |

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Under 800 Words

Response Location: United States, Mansfield, Ohio

The Ohio District 5 Area Agency on Aging and their community partners are working together to ensure that eligible senior citizens have an option for their next meal, whether they prefer to have it delivered to their home or to meet at one of many community locations.The program is funded through a mix of local, state, and federal funding and serves more than 60,000 "congregation" meals and almost 300,000 home-delivered ones.

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