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  • How Southern Communities Tackle Summertime Food Scarcity

    July 17, 2019 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Mississippi

    Communities are creating networks to fill in food security gaps for children. In cities like Jackson, Mississippi, and Atlanta, Georgia, community groups, churches, and nonprofits are working to provide summer meals to children who rely on lunch programs during the school year. Closed schools create a barrier to resources for many families that depend on them. Organizations like Feeding America and the Georgia Nutritional Services draw from USDA Summer Food Service Program funding to address the shortfall in summertime support.

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  • Hunger takes no summer break: When school's out, the challenge is how to feed more kids

    July 10, 2019 |

    NBC News |

    Text |

    1500-3000 Words

    Response Location: United States, East Orange, New Jersey

    Mobile delivery increases the accessibility of summer meal programs for children who rely on food assistance during the school year. Across the country, multiple initiatives by local governments, schools, nonprofits, and faith-based organizations are working to extend participation in summer meal programs. Many of these programs receive support from the USDA, but additional grants have allowed organizations to extend their range of delivery, as have partnerships with food trucks and transportation services.

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  • Food it Forward

    July 01, 2019 |

    The Philadelphia Citizen |

    Text |

    800-1500 Words

    Response Location: United States, Philadelphia, Pennsylvania

    In the United States, millions of people lack reliable access to food while hundreds of thousands of pounds of leftover food is thrown away. Fooding Forward is one of several non-profits in Philadelphia working directly against in order to donate food waste to "groups who can get that food to people in need."

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  • School's out, but lunch is still served in Ignacio

    June 14, 2019 |

    Durango Herald |

    Text |

    Under 800 Words

    Response Location: United States, Durango, Colorado

    Funded by a grant from the Colorado Health Foundation, several nonprofits are working to fill the summer food security gap for children who rely on school meals. Several groups, including Pine River Shares and Friends with Food, have partnered with the Education Literacy Health and Inspiration Community Center to provide free lunches to needy schoolchildren. When the school district ceased operating the meal program, ELHI took over the operations, serving the children of families who already come to the center for other activities.

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  • School turns old buses into mobile cafes for students

    June 07, 2019 |

    KMGH-TV |

    Broadcast TV News |

    Under 3 Minutes

    Response Location: United States, Denver, Colorado

    Across America, there is a food insecurity problem that increasingly impacts children as they head into summer breaks from school. To address the gap that is created during this time, a school district in Denver, Colorado has turned to recycling out-of-use school buses into mobile cafes that are open to all students during lunchtime, regardless of the district they live in.

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  • Childhood Hunger Rampant in Parts of Western North Carolina

    June 03, 2019 |

    Carolina Public Press |

    Text |

    1500-3000 Words

    Response Location: United States, Cherokee, North Carolina

    Individuals, churches, and nonprofits are joining together in North Carolina's food deserts to help address childhood hunger throughout the state. In one particularly food-insecure county, an alliance between three community churches as well as pop-up markets has helped to more equitably distribute produce to neighborhoods and communities where resources are scarce.

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  • Tiny Eatery, Big Mission In Pullman

    May 08, 2019 |

    WBEZ |

    Multi-Media |

    1500-3000 Words

    Response Location: United States, Chicago, Illinois

    A new food hall in the South Side of Chicago offers three African American chefs the opportunity to open a local, thriving business. The food hall, operated by a local nonprofit, brings healthy and creative cuisine to the community as well as opens doors for black business owners in Chicago.

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  • In D.C., a call for restaurants to give fasting Muslims an alternative to IHOP in Ramadan

    April 25, 2019 |

    Religion News Service |

    Text |

    Under 800 Words

    Response Location: United States, Washington, District of Columbia

    Being inclusive involves demonstrating consideration and making space for the traditions and customs of others. To encourage these practices among businesses and restaurants in the Washington D.C. area with regard to the Muslim holiday of Ramadan, Katherine Ashworth Brandt started Dine After Dark. Currently, the nonprofit partners with Martha’s Table, offering additional meals during designated hours.

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  • Temple Students “Swipe Out Hunger” in Philly

    April 08, 2019 |

    Green Philly |

    Text |

    800-1500 Words

    Response Location: United States, Philadelphia, Pennsylvania

    Students at Temple University are using their unused meal "swipes"--or prepaid dining hall entries--to help buy food for those in need in Philadelphia. The organization Swipes for Philadelphia now has expanded their initial idea to host general meetings on topics like food insecurity, homelessness, and overall struggles of low-wage workers. The organization also tackles related issues like food waste.

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  • This Castle in the Desert Provides Respite to Asylum-Seekers

    April 05, 2019 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Tucson, Arizona

    In Tucson, Arizona, a former Benedictine monastery is providing temporary shelter to asylum seekers. The space was temporarily donated to Casa Alitas, a nonprofit, following a sharp increase in asylum-seeker in the past year. The nonprofit provides the individuals and families staying there with shelter, food, clothing, and any other care they may need while they prepare for the next part of their trip.

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