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The coronavirus broke the food supply chain. Here's how to fix it.

Sierra Garcia Emily Pontecorvo

May 14, 2020 |

Grist |

Text |

800-1500 Words

Response Location: United States, Newark, New Jersey

The Do-Good Auto Coalition in northern New Jersey is recruiting car dealerships and automakers to help shuttle supplies and food to people experiencing economic hardships during the COVID-19 pandemic. The closing of restaurants, schools, and other businesses has created a disconnect in the food supply chain, with fresh produce stuck on farms with no easy way to get it to consumers. While there’s no quick fix to reduce food waste, the organization is hopeful they can bridge the gap between farmers and people who can’t meet their basic needs.

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The Farm to Food Bank Movement Aims to Rescue Small-Scale Farming and Feed the Hungry

Lynne Curry

May 14, 2020 |

Civil Eats |

Multi-Media |

1500-3000 Words

Response Location: United States

Supply chains have been disrupted with the restrictions imposed by the Coronavirus pandemic, and farmers are suffering from a lack of buying customers. Meanwhile, food banks are in dire straits as more and more people seek support after losing jobs to the pandemic. What's needed? A middle man. This article looks at a range of solutions across the United States in which organizations and community groups are stepping up to fill the gap between the two needs. They largely do this by purchasing, packaging, and distributing surplus product to local food banks who need more donations for the community.

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Pascua Yaqui, Tohono O'odham respond to community needs during coronavirus pandemic

Stephanie Casanova

May 11, 2020 |

Arizona Daily Star |

Text |

800-1500 Words

Response Location: United States, Arizona

Pascua Yaqui and Tohono O’odham tribal leaders took quick action to support members during the Covid-19 pandemic. They instituted a curfew, required face masks, and ensured that tribal members had sufficient food and supplies. The Pascua Yaqui’s information technology team created an app for residents to easily provide household information and request food, household goods and cleaning supplies. Federal rescue money allocated to the tribes has not arrived, so the tribes created their own systems of caring for their tribal members by securing essential goods and distributing them to those in need.

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Women-led mutual aid initiatives in the age of COVID-19

Kristi Eaton

May 11, 2020 |

Shareable |

Text |

800-1500 Words

Response Location: United States

In response to the Covid-19 pandemic, groups of women around the world have started mutual aid initiatives such as coordinating volunteers to help immuno-compromised residents get groceries and other essential goods and raising money for emergency aid. Women have a long history organizing mutual aid ventures in response to social problems and crises. Though operating to scale can be difficult because it requires a lot of volunteers and coordination, women-initiated groups in the United States and United Kingdom provide aid and services to meet needs not being met by governments and elected officials.

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Appalachia's Front Porch Network Is a Lifeline

Alison Stine

May 08, 2020 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Ohio

Counties in Appalachia are meeting increased food assistance needs due to the Covid-19 pandemic. In some school districts, bus drivers continue their routes delivering free meals - and a familiar face - to any family who requests it. Kanawha County Schools provided more than 12,500 meals in the first week. Some school buses are also equipped with free wi-fi so that children without access to the internet can complete homework assignments. Traditional food banks in the area have also worked to meet increased demand and have had to adapt their practices for contactless distribution.

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Silver Dining Playbook: Keeping Family Meals Alive During the Pandemic

Haley Hamilton

May 08, 2020 |

DigBoston |

Text |

800-1500 Words

Response Location: United States, Massachusetts

The Lee Initiative, Beam Suntory, and Pernod Ricard are three brand-sponsored initiatives that have provided meals and essential goods to cooks, servers, hosts, bussers, and bartenders that are out of jobs because of the Covid-19 pandemic. The organizations partner with local restaurants to provide meals and goods to those in need on specific days and times each week. The programs have reached many in an industry that was hard hit by the shutdown. The Lee Initiative has provided more than 9,000 meals nationwide and Beam Suntory’s Shift Meals program has served about 10,000 meals nationwide.

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Government-Run Homeless Camps Could Come To LA

Matt Tinoco

May 07, 2020 |

LAist |

Text |

1500-3000 Words

Response Location: United States, Los Angeles, California

In Los Angeles, a government-sanctioned camp has been developed for individuals experiencing housing insecurity. The camp, with around-the-clock security, offers residents water, meals, health care, and electrical outlets. While more have popped up as a response to slowing the spread of COVID-19 among those living on the streets, there have been arguments made for keeping them as a step toward more secure housing for individuals.

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Local Farms Adapt To Pandemic's Impact — And Thrive

Anne Henley Walker

May 07, 2020 |

Grady Newsource |

Text |

Under 800 Words

Response Location: United States, Athens, Georgia

When restaurants and farmers markers shut down due to the COVID-19 pandemic, Hearts of Harvest Farm teamed up with the drive-thru restaurant Cafe Racer to sell their produce to people in the Athens/Atlanta area. They created a socially distanced, drive-thru grocery experience where customers would preorder their produce boxes online and pick them up without having to leave their vehicle. The first week, they sold 97 boxes and now they are selling out each week.

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'I might have died if they hadn't rescued me': life inside the new hotels for the homeless

Amelia Gentleman

May 07, 2020 |

The Guardian |

Text |

1500-3000 Words

Response Location: United Kingdom, London, England

Across England and Wales, over 5,000 individuals experiencing homelessness have found temporary accommodations in hotels. Paid for by the government as part of it’s COVID-19 relief efforts, hotels are working with social services to help provide housing, food, and other basic necessities to those going through housing insecurity. Not without challenges, the initiative has seen zero deaths from the pandemic but those working to help this initiative worry about the long-term.

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Chinatown Housing Group Feeds Vulnerable SRO Tenants – by Reviving Legacy Restaurants

Cecilia Lei

May 06, 2020 |

KQED |

Text |

1500-3000 Words

Response Location: United States, San Francisco, California

The Chinatown Community Development Center (CCDC), a San Francisco nonprofit, is helping those living in single-room occupancy (SRO) or public housing access food safely during the COVID-19 pandemic. The CCDC has partnered with Self-Help for the Elderly and local restaurants to help deliver cooked meals and create pick-up stations for residents. So far, they’re helping deliver over 2,000 meals each day.

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