Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • The Central Valley has a college graduate problem. Can this Fresno State program help?

    The Reconnect Program in Fresno is helping college students pick up where they left off. The program is aimed at former students close to completing their degrees, but who left or paused their studies. Although the program is specific to Fresno State, it is completely virtual and eligible students attend 8-week-long classes, with full access to campus resources and advising support.

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  • Inside the ‘TA to BA' Educator Fellowship: How One Rhode Island Initiative Is Elevating Experienced Paraprofessionals — and Creating a More Diverse Teacher Force

    The "TA to BA" fellowship is Rhode Island program is helping veteran TAs become full-time teachers while diversifying the workforce. Through the program, fellows enroll in college classes and are able to present their lengthy classroom teaching experience and turn it into a certification, which will also allow them to be better compensated for their work. Equity Unbound, which developed the fellowship, is also looking to get approval as an alternative licensure program to decrease certification barriers for Teaching Assistants.

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  • Embracing the light: Churches tap solar power

    Over 70 Catholic dioceses in the Philippines have entered into an agreement with energy resource company WeGen Laudato Si to install solar panels on their parishes, schools, and other buildings. The Diocese of Maasin on Leyte Island became the first in the world to completely shift to renewable energy. Installing the panels can be expensive, but shifting to solar has saved one diocese at least 100,000 pesos a month in energy bills.

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  • PEAK program spotlights teens navigating COVID life, racial unrest, remote learning

    The Partnership to Educate and Advance Kids, a tuition and mentoring program in Chicago, provides full-rides to Catholic school for students facing economical disadvantages. The program targets students with average grades, and funds $40,000 worth of tuition by finding sponsors. Its current cohort consists of 47 students.

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  • Corn Farmers Upend Tradition to Reduce Air Pollution

    After a drought left cattle farmers in Mexico without grass to feed its animals, a unique partnership with corn farmers allowed them to use their leftover stalks and leaves. Usually, the farmers burn these materials, known as stover, which contributes to air pollution. This partnership was facilitated by the government and allowed the corn farmers to sell their leftovers to the cattle farmers. As a result, carbon monoxide and carbon dioxide emissions dropped significantly, and a new market for these materials is emerging.

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  • They Overcame Mutual Loathing, and Saved a Town

    Loggers and environmentalists aren’t always known for getting along, but the collaboration between these two groups in Oregon may have saved a town from going under. By creating a dialogue together and working to understand each other’s side, they were able to create a contract that allows loggers to continue thinning forests that were overgrown, which, in turn, keeps the forest healthy and people employed. This kind of cooperation could offer lessons for other groups who are looking to find common ground.

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  • One step at a time

    A coast-to-coast hiking trail in Costa Rica is giving the rural economy a boost. Camino de Costa Rica is the brainchild of a cooperative effort between small businesses, nonprofits, and schools to support the rural tourism industry in Costa Rica. The trail has allowed small businesses to tap into an income stream which has created economic resilience and created opportunities.

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  • Having Your Desalination and Eating It, Too

    A pilot experiment in the Canary Islands seeks to recycle brine waste from desalination plants to grow hydroponic tomatoes. The leftover brine can be harmful for seagrass along the coast, so researchers looked into ways to create a nutrient solution that could be used to raise tomatoes. Though the yield of the tomatoes using the brine solution was lower, they did have a sweeter taste.

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  • The rice of the sea: how a tiny grain could change the way humanity eats

    A Spanish chef piloted a project to start a “marine garden” — cultivating eelgrass and obtaining grains it produces to be used in different recipes. The grain has healthy benefits, including 50 percent more protein than rice, and growing the seagrass can transform salt marshes into biodiverse ecosystems that can also capture carbon emissions. They are working to scale the project to understand the ideal conditions to grow the plants.

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  • The Return of the Polish Wolf

    Scientists, NGOs, conservationists, and the government worked together to bring the Polish wolf back from the brink of extinction. Methods like GPS tracking and genetic sampling have helped politicians made decisions about how to reduce human-animal conflict and ensure human development didn’t interfere with their habitats. As a result, over the last 50 years the wolf population in Poland has increased 50-fold.

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