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  • Hotel Vouchers 4 All Provides San Diego Homeless People with Shelter During Pandemic

    When COVID-19 hit the U.S., Hotel Vouchers 4 All was created as an emergency response to finding housing for San Diego residents experiencing homelessness. Funded by donations, the initiative has partnered with a local motel to negotiate lower rates for individuals to stay and socially distance during the pandemic. It also helps provide meals, clothes, PPE, and access to health services, but with limited funding and a lack of support from the city, it’s sustainability hangs in question.

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  • Terrapin Powers Brewery With the Sun, Thanks to Georgia Bill

    Terrapin Beer Co. is powering their brewery with solar power, approximately 30 percent of the business’ total energy. The brewery partnered with Cherry Street Energy, a third-party solar ownership company, which allows them to rent the solar panels for little upfront cost. However, this arrangement doesn’t allow the brewery to store solar power for future use. These efforts allow the business to rely more on renewable energy to reduce their carbon footprint.

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  • Community Development Lenders Turning to Fintech for a Boost During Crisis

    CNote has provided a source of funding for federally certified Community Development Financial Institutions by pooling cash from foundations, bigger banks, philanthropists, and donor-advised funds to counter the lack of available cash flow experienced by CDFIs, which are lenders but not banks. Federal COVID-19 funding set aside $30 billion specifically for CDFIs that overwhelmingly lend to women- and minority-owned businesses, which face persistent racial and gender biases and are unable to successfully tap into lending and grants such as the Paycheck Protection Program through traditional lenders.

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  • How LAUSD Handed Out 13 Million Free Meals In 6 Weeks

    Since closing schools due to the coronavirus pandemic, the Los Angeles Unified School District has been working to create an efficient and manageable food distribution program for students who rely on school meals. Although it's not without its limitations and challenges, especially in terms of long-term funding, the district's grab-and-go centers have been filling the need.

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  • New York City Muslims work to build food security during Ramadan

    The coronavirus pandemic has caused mass shutdowns of businesses and organizations around the world, and in New York City that includes mosques which typically offer nightly "communal iftar meals" during Ramadan. Knowing that many in the city rely on those free meals, New York City Muslims have begun collaborating and creating mutual aid programs. One such effort includes distributing gift cards from Arab, South Asian and Muslim-owned businesses, which helps both the individual and community.

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  • The Coronavirus Pandemic Is Changing How People Buy Books

    Bookshop is a startup that launched to give indie book stores around the country a fighting chance while Amazon continues to dominate the book market. The startup offers book buyers a portal to a wide variety of shops, and in turn, exposes those same shops a chance to tap into a larger market.

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  • How an emergency food network grew out of the coronavirus crisis to deliver 90,000 free meals to Coloradans

    To provide community support during the coronavirus pandemic, several businesses and organizations in Denver joined together to create the Denver Metro Emergency Food Network. Using donations, the newly founded nonprofit prepares and delivers free meals "to hungry and homebound Coloradans."

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  • As restaurants stay closed, chefs still cooking — for health care workers

    Feed the Frontlines Boulder is one initiative of several across the state of Colorado that are working to support healthcare workers and restaurants during the COVID-19 pandemic. Individual donors and local nonprofits donate money for restaurants to produce warm meals for medical professionals at work. The meals serve as an appreciative gesture towards those on the front line and helps restaurants keep their employees working, use their supplies, and have a source of income. Feed the Frontlines started on March 30th and has since delivered over 2,500 meals made by nine local restaurants.

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  • Louisiana Hotelier Offers Free Rooms To Medical Workers

    After learning that doctors weren't going home after their shifts for fear of possibly transmitting the coronavirus to their families, a Louisiana hotellier began offering free rooms to medical workers. While the practice isn't financially viable forever, in the short-term, it has been implemented at his other hotels across the country, and healthcare workers are saying it has made a difference for them.

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  • DIY relief effort delivers for Wind River

    Two women living on the Wind River Indian Reservation in Wyoming helped to provide mutual aid when they saw many families in the area facing difficulties during the onset of the pandemic. The pair set up a fundraising page and a Google form to raise funds and track peoples' needs and started distributing goods like groceries, diapers, and hand sanitizers to over 300 families on the reservation.

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