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How to Rebuild a War-torn Middle Eastern City? Start with the Souk

Gregory Scruggs

April 15, 2020 |

Next City |

Text |

800-1500 Words

Response Location: Syria

A combination of agencies, charities, and business owners have been working toward the goal of rebuilding Syrian cities by focusing on souks, or markets, dating back centuries. Bringing the souks back to life was a relatively easy reconstruction project, free of legal complications, and vital to the communities' return to normalcy. Sticklers for historical accuracy argue that the original medieval architecture of the souks is impossible to recreate, therefore rendering it "totally fake," but those who are more concerned with repatriating refugees and rebuilding war-town Syria disagree.

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Drive-through food distribution at SAC draws long lines, thousands of families

Oliver Rivero

April 15, 2020 |

el Don |

Multi-Media |

Under 800 Words

Response Location: United States, Santa Ana, California

Santa Ana College hosted a makeshift food pantry on their campus (organized by Orange County-based nonprofits Power of One Foundation and Official No One Left Behind), distributing a week's worth of food for a family of five to over 4,000 waiting cars. This amount of food is expected to feed about 20,000 people. The college was already aware of food insecurity on campus and was even in the beginning stages of addressing that issue when the pandemic hit. They are now shifting how they can address food insecurity with the influence of COVID-19.

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South Africa flattens its coronavirus curve—and considers how to ease restrictions

Linda Nordling

April 15, 2020 |

Science Magazine |

Text |

Under 800 Words

Response Location: South Africa

Like countries around the world, South Africa imposed strict social distancing measures to slow the spread of COVID-19. After a few weeks, they’re seeing that slowdown happening and using it to build in additional safety measures, like screening for additional testing, building field hospitals, and sending community health care workers into smaller villages and towns.

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Rolling for a Better Future

Judit Ruprech

April 13, 2020 |

Atlatszo |

Text |

1500-3000 Words

Response Location: Hungary, Pécs

In Pécs, Hungary, the Rolling Basket wheelchair basketball team is helping to integrate typically isolated people into the community through sports and recreation. Beyond the physical benefit, wheelchair basketball is helping players develop adaptability, autonomy, and improved stress tolerance.

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12-Step Recovery Programs Adapt in the Age of Social Distancing

Jessica Santina

April 12, 2020 |

The Sierra Nevada Ally |

Text |

800-1500 Words

Response Location: United States, Reno, Nevada

When the size of group gatherings began to be limited to prevent the spread of COVID-19, recovery programs had to rethink how to hold meetings – such as moving groups to online formats. Although there are limitations to not meeting in-person, this format has increased accessibility for many participants and allowed them to join meetings from outside of their typical region.

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How Europe manages to keep a lid on coronavirus unemployment while it spikes in the U.S.

Michael Birnbaum

April 11, 2020 |

The Washington Post |

Text |

800-1500 Words

Response Location: France

European countries like France and Germany have been able to keep their unemployment rates low because of pre-existing programs that have been called to action during COVID-19. In France, the government subsidizes up to 84% of wages to incentive companies not to lay their employees off. In Germany, their short-time work program pays up to two-thirds of employee pay. While not an inexpensive method, some say it could help their economies replenish quicker after the pandemic.

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Gainesville Keeps Some Nature Parks Open, Citing Mental Health Reasons

Christine Guerrero Kayla Price Hannah Rarick

April 11, 2020 |

WUFT-PBS |

Text |

Under 800 Words

Response Location: United States, Gainesville, Florida

As a response to COVID-19, Florida closed its state parks, but in Gainesville, they’ve kept a number of city-owned ones open. Among those open is Sweetwater’s Nature Center, which cites the natural spaces as crucial for exercise and mental health. They’re taking precautions, though – adhering to added protections for workers who don’t feel comfortable working, frequent cleanings, and posting signs along the trail as social distance reminders.

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Minnesota Central Kitchen gives restaurant workers jobs while feeding those who are hungry

Sharyn Jackson

April 11, 2020 |

Minneapolis Star Tribune |

Text |

800-1500 Words

Response Location: United States, Minneapolis, Minnesota

With COVID-19 causing the shuttering of restaurants around the country, the Minnesota Central Kitchen collaboration brings together furloughed chefs – and their restaurants’ ingredients – to help feed those experiencing food insecurity. Participating restaurants and organizations pooled together their resources, spaces, and ingredients to make over 2,000 meals each week. Participants include volunteers and paid individuals, keeping 120 food service workers employed.

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'We're still trying to keep going': Companies change business model to keep staff employed during coronavirus

Ellen Coulter

April 10, 2020 |

ABC News (Australian Broadcasting Corporation) |

Text |

Under 800 Words

Response Location: Australia, Tasmania

To replace lost business and keep their employees on staff, Tasmanian businesses quickly diversified into new product lines to meet COVID-19-related demand. A camera accessories firm that saw nearly all of its sales to the film and TV industries dry up became a manufacturer of face shields. A plastic manufacturer increased its business by turning out acrylic counter-top protective screens. And a whiskey distillery began producing 2,000 liters of hand sanitizer per week.

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Can Restaurants Survive the Pandemic By Feeding Those in Need?

Amy Halloran

April 10, 2020 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, Minnesota

Donations and GoFundMe campaigns and payments from municipalities are funding restaurants, which are paying their staff to make food for those in the community who are food insecure. In the Twin Cities, a coalition of reorganized Minnesota restaurants is churning out 10,000 meals a week.

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