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  • After April's election difficulties, would a vote-at-home system make more sense for Wisconsin?

    States that use universal voting by mail can be models for all states to protect voters amid the Covid-19 pandemic. Voting by mail can also increase voter turnout. After sending 2020 primary ballots to all registered voters, two Wisconsin districts had voter turnout about twice that of the statewide turnout. States also report that, after high startup costs, voting by mail is cheaper over the long term. Colorado successfully uses intelligent bar codes to track ballots and avoid fraud. Setting up the system before the November 2020 election would be difficult, as is reaching those without a permanent address.

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  • In an Attempt to Help Struggling Restaurants, Cities Regulate Food Delivery Apps

    To provide financial relief to restaurants during Covid-19 related closures, officials in several cities have capped the commission food delivery apps can take from restaurants. Some apps normally take as much as 40% from restaurants but in order to remain viable while in-store dinning is shut down some cities have capped commissions between 10-15%. Although the apps claim that mandated caps are damaging their business and will force them to alter operations, local restaurants have expressed enthusiasm that the caps will allow them to use third-party delivery apps and stay open.

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  • How has Vietnam, a developing nation in South-East Asia, done so well to combat coronavirus?

    Vietnam has reported less than 300 COVID-19 cases and no related deaths, earning the government and citizens praise for how the country has thus far tackled the spread of the virus. The country's comprehensive methodology of scalable testing, closure of borders, mandatory quarantine, and public messaging such as "staying home is loving your country," resulted Vietnam not just emerging as an outlier for containment, but has also allowed for local businesses and some tourist attractions to reopen.

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  • The breath of life Audio icon

    Scientists from Uganda and Australia have worked together to come up with a device that produces oxygen without the use of electricity. Although this solution was originally intended to help address the high rate of children suffering from pneumonia, it is now also relevant for those suffering from respiratory issues due to COVID-19, especially in rural areas.

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  • Using a Mobile Phone Survey to Investigate South Sudan's Conflict

    To tell the stories of victims of forced displacement, property destruction, and occupation in South Sudan, a team of journalists devised a phone survey to gauge the extent of the problem. By surveying hard-to-reach people in refugee camps, one of many barriers to traditional reporting due to the government's repressive tactics, the reporters pinpointed areas where people had been forced off their land, many by government soldiers. The survey was recorded in six languages and was made statistically valid by consulting outside experts and transparently disclosing its limitations.

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  • Women-led mutual aid initiatives in the age of COVID-19

    In response to the Covid-19 pandemic, groups of women around the world have started mutual aid initiatives such as coordinating volunteers to help immuno-compromised residents get groceries and other essential goods and raising money for emergency aid. Women have a long history organizing mutual aid ventures in response to social problems and crises. Though operating to scale can be difficult because it requires a lot of volunteers and coordination, women-initiated groups in the United States and United Kingdom provide aid and services to meet needs not being met by governments and elected officials.

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  • Silver Dining Playbook: Keeping Family Meals Alive During the Pandemic

    The Lee Initiative, Beam Suntory, and Pernod Ricard are three brand-sponsored initiatives that have provided meals and essential goods to cooks, servers, hosts, bussers, and bartenders that are out of jobs because of the Covid-19 pandemic. The organizations partner with local restaurants to provide meals and goods to those in need on specific days and times each week. The programs have reached many in an industry that was hard hit by the shutdown. The Lee Initiative has provided more than 9,000 meals nationwide and Beam Suntory’s Shift Meals program has served about 10,000 meals nationwide.

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  • 'I might have died if they hadn't rescued me': life inside the new hotels for the homeless

    Across England and Wales, over 5,000 individuals experiencing homelessness have found temporary accommodations in hotels. Paid for by the government as part of it’s COVID-19 relief efforts, hotels are working with social services to help provide housing, food, and other basic necessities to those going through housing insecurity. Not without challenges, the initiative has seen zero deaths from the pandemic but those working to help this initiative worry about the long-term.

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  • COVID-19 Accelerated This West Virginia Community's Efforts to End Homelessness

    West Virginians from Clarksburg mobilized to tackle the issue of homelessness once the pandemic highlighted the vulnerability faced by the homeless who could not shelter in place. Advocates came together to get people off the streets and into motel rooms paid for by nonprofits and organized by local government. The city looked 40 miles away, to the achievements of Morgantown, which was able to bring together different sectors to keep people off the streets. Immediate goals of keeping people safe from the virus are part of a long-term plan to create housing and provide mental and physical health services.

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  • Pandemic pivoting: how Malaysia's social enterprises are responding to the Covid-19 crisis

    As COVID-19 challenges businesses around the world, two Malaysian social enterprise companies have seen success in shifting their offerings. The Biji-biji Initiative, a fashion producer linked with the grassroots Social Textiles movement, quickly pivoted to making face shields and have been able to keep people employed while making the PPE for essential workers. PichaEats, a catering company, quickly shifted to making and delivering food for families and healthcare workers, delivering over 20,000 meals so far.

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