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Addressing a lack of culturally sensitive healthcare for Cambodian and Vietnamese communities in O.C.

Agnes Constante

September 24, 2020 |

Los Angeles Times |

Text |

1500-3000 Words

Response Location: United States, Orange County, California

Orange County’s health agency has partnered with community groups to improve access to health care services, including mental health care, for its Vietnamese and Cambodian residents. The social services agency provides medical interpreters and local providers have made an effort to hire doctors and nurses who speak the languages. Several community groups ensure that residents receive culturally relevant health information while also connecting people to food, housing, and other assistance to address social determinants of health. Case managers help navigate the healthcare system and offer emotional support.

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Heroes of the pandemic: “When the world is burning, I feel I must help put out the fire”

Victoria Bouloubasis Andrea Patiño Contreras

September 24, 2020 |

Enlace Latino NC |

Multi-Media |

Over 15 Minutes

Response Location: United States, Durham, North Carolina

A group of health professionals known as Latinx Advocacy Team & Interdisciplinary Network for COVID-19, or LATIN-19, is helping to bring coronavirus-specific health care access to North Carolina's Latino community. Because the group operates across county lines, they have become well-known amongst the local communities, helping to not only provide much-needed health care services, but also increase awareness around the dangers of the virus.

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Would You Eat Food Waste To Help Tackle The Climate Crisis? These Companies Are Betting On It.

Kyla Mandel

September 23, 2020 |

The Huffington Post |

Text |

800-1500 Words

Response Location: United States

Companies around the world are investing in “food upcycling,” which involves turning food waste that would usually end up in a landfill into new edible products. In 2019, member companies of the Upcycled Food Association — which includes pet food, juice, and snack brands — helped prevent 8 million pounds of food waste. Though scaling these operations can be difficult, the food upcycling sector was worth $46.7 billion in 2019 and is expected to grow.

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Soap on tap? A startup arrives in NYC with a plan to take the plastic out of cleaning products.

Claire Elise Thompson

September 21, 2020 |

Grist |

Text |

800-1500 Words

Response Location: United States, New York, New York

To make food and cleaning products more accessible to those experiencing economic hardship, the startup Algramo has installed more than 2,500 automated bulk-dispensing systems throughout Chile where people can purchase an item and come back to refill it using the same container. Instead of competing against other consumer good companies, Algramo works with them to help change their packaging practices to reduce their plastic waste. Algramo is scaling the service to New York City and Indonesia to help cash-strapped and eco-friendly shoppers.

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Could 80,000 family woodlot owners be the key to saving the Acadian forest?

Lindsay Jones

September 19, 2020 |

The Narwhal |

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Over 3000 Words

Response Location: Canada, New Brunswick

Community Forests International created a carbon project to preserve Acadian forest. They measured and quantified carbon storage on small family-owned forest land, certified it by third-party standards, and sold the carbon offsets to an architecture and engineering firm. A conservation easement was also put on the land to ensure the forest’s longevity. The organization has stored enough carbon dioxide to equal the greenhouse gas emissions of 8,229 passenger vehicles driven for a year in three Wabanaki-Acadian forest preserves. The money raised helped buy some of the land to practice sustainable agriculture.

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South L.A. Community Fridges feed and support local residents

Charlotte Phillipp Hannah Geller Kacie Yamamoto Kenneth Kim Marlize Duncan

September 18, 2020 |

USC Annenberg Media |

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800-1500 Words

Response Location: United States, Los Angeles, California

A mutual aid network in Los Angeles is providing communities across the city with the tools and resources to set up community refrigerators in neighborhoods that request them. A total of 15 refrigerators have been installed and are restocked with fresh foods and basic essentials and maintained by the neighborhoods they serve.

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Detroiters are Fighting for the Right to Water

Nina Misuraca Ignaczak

September 18, 2020 |

Belt Magazine |

Text |

1500-3000 Words

Response Location: United States, Philadelphia, Pennsylvania

Throughout the United States, people living below the federal poverty level often struggle to pay for utilities, but in Philadelphia, the Tiered Assistance Program (TAP) aims to alleviate that burden by basing water utility rates on income. In the four years since the program launched, more than 15,000 residents have participated and 96% of those participants have avoided water shutoffs.

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Who Can Breathe in Lane County?

Taylor Griggs Henry Houston

September 18, 2020 |

Eugene Weekly |

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1500-3000 Words

Response Location: United States, Portland, Oregon

As smoke from local wildfires created an unhealthy outdoor environment, cities in Oregon looked to expand temporary housing options for those experiencing homelessness. While not all have been successful, the Portland area saw success from being able to rely on their "system for responding to severe weather, as well as the Multnomah County’s Emergency Management Department."

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What Germany teaches the world in a crisis

John Kampfner

September 16, 2020 |

Financial Times |

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1500-3000 Words

Response Location: Germany

Germany has weathered the pandemic with lower illness rates than its neighbors and a relatively strong economy thanks to leadership and responses that have evolved and helped the country thrive in the three decades since reunification. The author of the book "Why the Germans Do It Better: Notes from a Grown-Up Country" reports on the blend of governing, business, and social approaches to challenges – rooted in a concept of "social trust" in the state and society, and a steady, deliberate, caring mindset – that help the country confront a contagion, a recession, or a refugee crisis.

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COVID-19 Has Crushed Everybody's Economy—Except for South Korea's

Morten Soendergaard Larsen

September 16, 2020 |

Foreign Policy |

Text |

800-1500 Words

Response Location: South Korea, Gyeonggi

South Korea's economic growth is one of the few that have not stagnated or declined during the coronavirus pandemic. Although much of this is due to how effectively the country handled containment protocols from the start, the overall fiscal response – which included encouraging residents to reinvest government payouts in local businesses – also played a significant role. In one province, this included using non-cash payments "that could only be spent in shops inside the region, rather than as cash that could be hoarded."

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