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Nursing home best practices helped prevent COVID

Thomas Goldsmith

November 20, 2020 |

North Carolina Health News |

Text |

1500-3000 Words

Response Location: United States, North Carolina

When nursing homes in North Carolina realized that the coronavirus pandemic had arrived within the state, facility managers and staff began enacting measures to prevent the spread of the virus amongst their residents. Adapting existing infection control and prevention plans, many were able to ensure a robust supply of PPE and reinforce their staffing numbers, which has paid off as most of the facilities have avoided outbreaks.

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Social distancing is a luxury many can't afford. Vermont actually did something about it.

Julia Belluz

November 19, 2020 |

Vox |

Text |

1500-3000 Words

Response Location: United States, Vermont

The state of Vermont has been able to keep COVID-19 cases to a minimal, at least in part by focusing on offering preventive protections for the most at-risk and vulnerable – such as the unhoused. The state's response has included "state-supported housing for the homeless, hazard pay, meal deliveries, and free, pop-up testing in at-risk communities," all of which prioritize high-risk populations rather than those who can easily self-isolate at home.

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Coronavirus vaccine: How will poorer countries get a fair shot?

Laura López González

November 17, 2020 |

Al Jazeera |

Text |

Over 3000 Words

Response Location: Switzerland

As the race to develop a COVID-19 vaccine continues, many officials are preemptively discussing how the vaccine will be disseminated, especially as richer countries have already "staked their claim to the first doses." The solution may be an advance market commitment – a concept employed in the early 2000s by GAVI to more equitably distribute the pneumococcal vaccine.

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How Africa Is Leading the World in Corona Response

Trevor Noah

November 13, 2020 |

The Daily Show |

Broadcast TV Programs |

5-15 Minutes

Response Location: Central African Republic

Many countries in Africa have been able to contain the spread of COVID-19 due to lessons learned from fighting the Ebola epidemic. Although not all African countries have implemented successful strategies, those that have seen success credit strong government leadership, community compliance, and a physically healthy population.

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Who's leading Covid-19 outreach among the homeless? The homeless themselves.

Hayden Manseau

November 12, 2020 |

Mission Local |

Text |

800-1500 Words

Response Location: United States, San Francisco, California

In the Tenderloin district of San Francisco, local community members are leading the effort to reach out to those experiencing homelessness during the coronavirus pandemic. This effort has been successful in coordinating and distributing testing that is accessible to the population. As the director of the UCSF Center for Vulnerable Populations explains, “any public health response that does not center the voices of people who have lived the experience of homelessness is going to come up with the wrong solution.”

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How A Minneapolis Clinic Is Narrowing Racial Gaps In Health

Yuki Noguchi

November 11, 2020 |

NPR |

Radio |

5-15 Minutes

Response Location: United States, Minneapolis, Minnesota

A health clinic in Minneapolis has played a significant role in combating racial gaps in health by prioritizing community-oriented primary care and recruiting staff – including leaders and doctors – from the local community. This model has not just increased trust between patients and the health care system but has also led to a significantly higher rate of vaccination and health screenings.

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A New Native Seed Cooperative Aims to Rebuild Indigenous Foodways

Ray Levy Uyeda

November 10, 2020 |

Civil Eats |

Text |

1500-3000 Words

Response Location: Mohawk Nation at Akwesasne, United States, New York

The Native American Food Sovereignty Alliance organized a seed drive to distribute thousands of seeds to 270 different tribes. The indigenous seed exchange led to the creation of an intertribal cooperative to share traditional knowledge and practices as well. It has conducted a seed census in addition to creating a seed sovereignty assessment toolkit for communities.

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Addressing organic farming's climate-change problem

Jenny Splitter

November 10, 2020 |

Hothouse Solutions |

Text |

800-1500 Words

Response Location: United States, Paxton, Illinois

On his organic farm in Illinois, Will Glazik is experimenting with different types of agricultural methods to increase his crop yield while also avoiding the harmful impacts of industrial farming. He’s part of a growing movement called “sustainable intensification,” which combines both conventional and organic farming techniques. While there are challenges with this approach and what works in one place might not work in another, combining these types of farming could help feed a growing global population.

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Rural Hospitals Are Dying. This One Saved Itself—And Its Community

Max Blau

November 09, 2020 |

Time Magazine |

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1500-3000 Words

Response Location: United States, Clinch County, Georgia

Rural hospitals across the country often struggle to stay open in states where Medicaid has not been expanded, but a method known as "swing beds" has helped two critical-access hospitals in Georgia to avoid this fate. This method, which allows hospitals to swing beds from "only patients in need of acute care to those who no longer require the emergency department but still needed more treatment before a nursing home," allowed for the hospitals to pay off debt and expand services.

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Urban farmers in Richmond are helping in the fight against food insecurity

Cameron Nielsen

November 05, 2020 |

Richmond Confidential |

Text |

Under 800 Words

Response Location: United States, Richmond, California

Urban Tilth, an urban farm in California, is providing food directly to communities in need and upending the traditional food supply chain so they can help people access healthy and sustainably-grown food. They have been providing local organic food to 190 families financially impacted by COVID-19, almost six times more food they’ve distributed since the pandemic began.

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