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Hold the Salt: The Promise of Little Fresh Fishes

Paul Tullis Htoo Tay Zar

August 24, 2020 |

Hakai Magazine |

Multi-Media |

Over 3000 Words

Response Location: Myanmar, Yangon

In Myanmar, aquaculture production from medium-sized freshwater farms is growing and could be an important and sustainable supplier of food for the world’s growing population. Aquaculture businesses are thriving in Southeast Asia despite the decline of wild fisheries — the acreage of cultivated fishponds in some regions has expanded by more than 250 percent. While some environmentalists argue that it damages ecosystems, research suggests that freshwater aquaculture have a much lower environmental impact than marine fish farming.

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Black Artists Find Ways to Make Their Voices Heard in Portland

Zachary Small

August 23, 2020 |

The New York Times |

Text |

1500-3000 Words

Response Location: United States, Portland, Oregon

A burst of creativity is helping Portland confront its racist histories. From murals appearing on boarded-up buildings, protest art on exhibit at art centers, and artists gathering downtown to display their work depicting clashes between protestors and federal troops, new opportunities have been created for the city's Black artists. Community groups are also connecting artists with affordable housing resources and memorializing displaced Black communities using murals, photography, and oral histories. While a good start, more work is needed to bring about structural changes.

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‘It's like paradise for us': the Cree Nation's fight to save the Broadback Forest

Sarah Cox

August 22, 2020 |

The Narwhal |

Text |

Over 3000 Words

Response Location: Canada, Quebec

Canopy works to preserve the untouched Broadback Forest, which stores twice as much carbon as the Amazon and is central to the Cree Nation. The nonprofit works with 750 corporations, including fashion brands, commercial printers, and publishers to reduce the amount of packaging they use and eliminate sourcing from biodiverse, ancient, and endangered forests. They help source waste from grain and other food harvests for packaging, paper, and fabric production and enlist companies’ support of conservation initiatives. They also partner with other groups to lobby the government to protect the Broadback forest.

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Amazon ‘women warriors' show gender equality, forest conservation go hand in hand

Rosamaria Loures Sarah Sax

August 21, 2020 |

Mongabay |

Multi-Media |

1500-3000 Words

Response Location: Brazil, Maranhão

Women “warriors” of the indigenous Guajajara people in Brazil use drones to patrol their territory of the Amazon rainforest in an effort to prevent deforestation. Because of their work, they have been able to cut deforestation down to just 63 hectares in 2018 compared with 2,000 hectares in 2016. While the work can be dangerous and difficult at times, the women are committed to protecting the forests as a way to combat climate change. “If we don’t act, there would be no forest standing,” says one of the women warriors.

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Homegrown: Part 2

Emily Stifler Wolfe

August 21, 2020 |

Montana Free Press |

Text |

1500-3000 Words

Response Location: United States, Ronan, Montana

By collaborating with other businesses, nonprofits, and institutions, food processing enterprises in Montana are expanding the local supply chain to keep food in the state. The Mission Mountain Food Enterprise Center packages food for a local grower's co-op, which distribute Montana products to individuals, grocery stores, and restaurants. The Livingston Food Resource Center created its own partnerships by buying its food from Montana farmers to give to people experiencing economic hardship. These collaborations are reducing the costs for local food processing, which also cuts down on costs for customers.

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Is the way cattle are grazed the key to saving America's threatened prairies?

Lynne Curry

August 19, 2020 |

The Guardian |

Text |

1500-3000 Words

Response Location: United States, Oregon

An unlikely partnership between ranchers and conservationists is working together to protect grassland biodiversity on the Zumwalt Prairie Preserve in Oregon. The Nature Conservancy has cultivated relationships with landowners in the area to promote sustainable grazing practices. While some ranchers are skeptical about the organization’s intentions in the area, one rancher says they are “a good neighbor” and because of his alliance with the nonprofit, his pastures have consistently achieved good ratings over the years.

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Meet three Black-owned grocery delivery services bringing fresh food to your door during the pandemic

Jessie Roti

August 19, 2020 |

The TRiiBE |

Text |

1500-3000 Words

Response Location: United States, Chicago, Illinois

Chicago-based grocery delivery services are alleviating the hardship faced by those who live in food deserts. Black and brown communities with limited access to groceries were hit especially hard during COVID-19, when shelves were emptied out by those who could afford to stock up. Black-owned grocery delivery meets a crucial need in a community that has limited access to fresh produce. The service is also able to deliver hard-to-find ingredients and is a comforting presence in neighborhoods that are braced for another possible wave of the virus, potentially making the upcoming winter especially difficult.

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How an Indigenous Community in Brazil Used Tech to Contain the Coronavirus

Isabela Dias

August 19, 2020 |

Slate |

Text |

1500-3000 Words

Response Location: Brazil, Ipatse Village

An indigenous community in Brazil has been able to keep their count of coronavirus cases low during the pandemic largely due to the use of contact tracing. Using technology that was already in existence for the purpose of tracking "archaeological, sacred places and ancestral settlements, as well as cultivated areas," the community was able to identify potential cases, test those who had been exposed and quarantine anyone who tested positive.

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Pandemic Thwarts In-Person Census Outreach, But Santa Barbara County Response Rates Rally

Giana Magnoli

August 19, 2020 |

Noozhawk |

Text |

800-1500 Words

Response Location: United States, Goleta, California

Althought the coronavirus pandemic thwarted the planned efforts originally intended to increase census participation in the city of Goleta, California, county census workers have found ways to still successfully reach community members. From door-to-door visits and car parades to lawn signs and educational campaigns, the city's efforts have "resulted in the highest local self-response so far."

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This Denver Group is Keeping Immigrants' Restaurant Dreams Alive

Jake Bullinger

August 14, 2020 |

Bitterroot |

Text |

800-1500 Words

Response Location: United States, Denver, Colorado

Comal Heritage Food Incubator trains immigrant and refugee women to start their own businesses in the food industry. Comal offers coaching, financial support, and connections to social services. It also pays trainees, which has been vital to endure the food industry shutdowns during the Covid-19 pandemic. The group also ensures members have food, rent assistance, school supplies, or diapers for their children. They partner with the Denver Metro Emergency Food Network, delivering about 290,000 meals since the pandemic began. The model is working in other cities, including Seattle and San Francisco.

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