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  • Taos Ski Valley, Already B Corp Certified, Is Now Carbon Neutral

    Taos Ski Valley, a ski resort in New Mexico, is now CarbonNeutral certified due to practices like reduction of emissions and on-mountain energy use, and investment in carbon offsets.

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  • The Café That's Upending Capitalism

    Cafe Euphoria in Troy, N.Y. operates on a cooperative model in which all employees are paid the same wage and are offered an ownership stake in the business. The company is founded on a social mission to create a safe space for trans and gender nonconforming people and promotes equity through a 3:1 sliding scale for its menu and thrift shop, with 94% of customers opting to pay the top-end price of the scale.

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  • With Grocery Prices Up, Families Turn To Food Waste Apps

    As inflation rates skyrocket, apps like Canada-based FlashFood are proving users the option of purchasing surplus food at discounted rates from nearby grocery stores and restaurants. It has helped consumers reduce their grocery bills, sometimes by half, while keeping almost 45 million pounds of food waste away from landfills since 2016.

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  • Yes, data centers use a lot of water. But a Utah company shows it doesn't have to be that way.

    Novva’s data center in West Jordan, Utah, uses recirculating pipes with refrigerant to cool its servers. This method uses significantly less water than the typical method, evaporative cooling.

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  • Is Burying Power Lines Fire-Prevention Magic, or Magical Thinking?

    Burying electrical lines underground — a process called undergrounding — can prevent wildfires and mass power outages. Most of the country’s existing electric infrastructure is above ground and outdated, which is something cities at risk for wildfires are beginning to address.

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  • Climate change: 'Sand battery' could solve green energy's big problem

    A team of Finnish engineers havevinstalled the first commercial battery made of sand, which can store green energy in it for months. Solar panels or wind turbines generate electricity, which is then stored as heat in the sand battery. When needed, the battery can discharge hot air to heat up water which is then used to heat homes, offices, and a swimming pool. This solution may be difficult to scale, but it’s a low-cost storage idea that could be useful when it’s cold and energy is more expensive.

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  • Seaweed Inc.: As climate threatens lobster, Maine eyes new cash crop

    As harvesting lobsters becomes more uncertain along the Maine coast due to climate change, many fishers are turning to kelp farming as a way to diversify their income. Atlantic Sea Farms purchases 1 million pounds of kelp a year from dozens of farmers resulting in The Pine Tree State becoming one of the top aquaculture producers in the United States.

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  • Drinking water in short supply? There's a solution in the air.

    As governments and residents wrestle with drought and dwindling water supplies, atmospheric water generation systems are popping up throughout the United States as a way to convert air into water. One product, called WeDew, collects water droplets that are formed when warm air meets a cool surface. That water can be used to water plants or create safe drinking water. These air-to-water generators are being used in places from California to Uganda.

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  • The Indigenous Food Cafés Transforming Local Cuisine

    After the North East Slow Food and Agrobiodiversity Society documented hundreds of edible, wild plants in an Indian state, they worked with food stall owners to incorporate these Indigenous ingredients into their menu. Some opened cafés, which allowed them to connect with farmers and foragers and reduce their carbon footprint by sourcing greens locally. These cafés highlight underutilized plant species and create a community in their villages.

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  • Drought and inflation have come for farmers and ranchers. Does this Utahn have the solution?

    A new Hydrogen nutrition technology allows a rancher in Utah to turn alfalfa seed into cattle feed within a few days with less than one-tenth of the water used in traditional hay fields. By using this technology, he’s been able to manage the drought in the region and preserve his farmland. While many could be skeptical of the system, the Legislature is planning to study how effective it could be for others in the state.

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