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  • The Pay-What-You-Want Experiment

    When Panera Bread launched several pay-what-you-want cafes, people from different economic and social backgrounds found themselves eating the same lunch, and paying what they could. While the cafes eventually closed, similar models around the country have found success with this flexible payment option.

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  • These startups are trying to reduce the massive carbon footprint of concrete

    A handful of sustainability-oriented startups are working with concrete companies around the world to reduce their carbon footprint. The concrete & cement industry is responsible for 8% of global carbon emissions; however, with technologies that capture CO2 within solid concrete, some companies have been able to decrease their emissions, while improving efficiency in the process.

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  • Guardian to be first national newspaper with biodegradable wrapping

    National newspapers and mailers could do a lot to reduce plastic waste. Take a look at the UK's Guardian. In response to reader comments, the newspaper has stopped wrapping its deliveries in plastic, switching instead to a biodegradable material made from potato starch.

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  • With search for Alzheimer's drugs failing, tech firms try to offer solutions

    With little progress made on a successful treatment for Alzheimer's and prices for monitored care and medications rising, several technology companies are focusing on better ways to manage care. Through tactics such as virtual reality, robotic animals and facial analyzation, these companies are trying to both better serve the patient as well as support the families.

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  • An Online Tool to Catch Workplace Sexual Predators

    Callisto Campus has given students at 12 colleges a secure, online place to record the details of sexual misconduct and to spot repeat offenders using a system that removes barriers to reporting abuse. Survivors who used it were six times more likely to report assaults to campus authorities. The company that makes the system is testing it for use in the workplace, after learning from female startup founders how frequently they were harassed by investors. Callisto Expansion, the workplace version, may face more reluctance among employers unwilling to make it easier to report harassment and assaults.

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  • A grocery opens in Point Breeze to bring affordable food to supermarket desert

    A new take on a corner store called Rowhouse Grocery is trying to do what many have failed to do - provide fresh produce in a food desert at affordable prices, especially for residents on SNAP benefits. The Rowhouse plans to bring in additional revenue through a catering arm, as well as use the second floor for events and community meetings. The owners bring ample food industry experience, and residents are excited about the store - as long as it does not exacerbate gentrification.

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  • Her clothes are keeping female construction workers, firefighters and paramedics safe

    Founded on addressing the lack of properly fitted workwear for women in the labor industry, SeeHerWork sells designed and tested products like gloves, safety vests, and backpacks specifically for women. In doing so, the company hopes to provide women with the safety, equipment, and confidence they need to do their jobs and stay safe.

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  • Precycle Is a New Bushwick Grocery Store With a Mission

    In Bushwick, the grocery store Precycle is on the front lines of the battle against plastic pollution. Selling food in bulk, while inviting customers to bring their own containers, reduces not only plastic waste but food prices. But will the inconvenience of bringing containers stand in the way of waste-free stores' success?

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  • This company converts food byproducts into new, healthy food

    Renewal Mill, a food company based in Oakland, is taking on food waste in a big way. The company produces goods from previously wasted byproducts, such as a fiber-rich, gluten-free flour that was once a wasted tofu byproduct. Partnering with other companies, such processes could use close to 100 percent of raw materials.

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  • Agroforestry helps Tajikistan farmers overcome resource pressures

    Many farmers in Tajikistan are transitioning from Soviet-era monoculture to agroforestry, a method that more closely mimics natural ecosystems. While the farms are small, many payoffs--good income, diverse crops, robust wildlife, and carbon sequestration, to name several--are being realized.

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