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Colorado District Uses High School Apprentices to Grow Its Own More Diverse Teacher Workforce

Asher Lehrer-Small

March 09, 2021 |

The 74 |

Text |

1500-3000 Words

Response Location: United States, Colorado

The Cherry Creek School district is using apprenticeships to create a more racially diverse pipeline of K-12 educators in Colorado. High school juniors and seniors are paid to participate in the apprenticeship, and are able to earn college credit as well. This is one of the ways the district is working on having its workforce reflect its student bodies more accurately. Currently 85% of teachers are white, and half of its student body is kids of color. Now in its second year, the program has grown from an initial cohort of 12 youth apprentices to 26,

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The World Needs Syringes. He Jumped In to Make 5,900 Per Minute.

Karan Deep Singh

March 05, 2021 |

The New York Times |

Text |

1500-3000 Words

Response Location: India, Ballabgarh

A family-run syringe making company in India is leading the manufacturing of Covid vaccine-specific barrels and needles, a task that no other country has been able to manage at the same speed. Because Hindustan Syringes & Medical Devices is a family business – meaning no shareholders – the production of these medical supplies is able to be done without any interferences; although, the operation is a frugal task for the business owner.

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The Deal That's Saving San Francisco's Restaurants

Nicole Gluckstern

March 05, 2021 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: United States, San Francisco, California

To save dozens of restaurants in San Francisco during the coronavirus lockdowns, a restaurant owner launched an organization that "provides monthly contracts to its restaurant partners to cook meals for underserved populations." The organization, which has 160 restaurant partners so far, helps fill the gaps left by the government-funded Paycheck Protection Program.

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Singapore Turns To Cultured Meat To Boost Its Food Security

Claire Turrell

February 26, 2021 |

Life & Thyme |

Multi-Media |

1500-3000 Words

Response Location: Singapore

Singapore recently became the first country in the world to allow cultured meat to be sold to the public, a move that scientists and environmentalists say is the future of meat production. U.S.-based company Eat Just takes stem cells from live tissue, mixes it with a broth, and puts it into a bioreactor to allow the cells to multiply and form connective tissue. While cultured meat can be expensive to produce, they sold its chicken — a maple waffle chicken dish and crispy chicken bao — to diners for $17.

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This seaweed can fight climate change

Cory Zapatka Mariya Abdulkaf

February 25, 2021 |

The Verge |

Video |

5-15 Minutes

Response Location: United States, Dover Plains, New York

Symbrosia, a clean-tech startup in Hawaii, is taking seaweed from the ocean and turning it into a powder that can be used to feed livestock to reduce the amount of methane they produce — a key contribution to greenhouse gas emissions. The company worked with an organic farm in Upstate New York to test the product and found that sheep given a high dosage of the supplement had up to 70 percent reduction in methane emission. Creating the powder takes weeks and a lot of steps, but the startup is hopeful the product can become a mass-produced commodity.

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How Vermont's Energy Efficiency Utility Is Helping Businesses Sweat the Small Stuff

Chad Small

February 23, 2021 |

Next City |

Text |

800-1500 Words

Response Location: United States, Bennington, Vermont

To make their restaurant more energy efficient and to cut its carbon footprint, The Publyk House utilized the services of Efficiency Vermont, a publicly funded energy efficiency utility. As part of their Deep Energy Retrofit program, the utility helped install insulation, LED lighting, and high-efficiency appliances at the restaurant, allowing them to save 50 percent on energy in two years. Since the start of the program, 10 businesses have been able to cut their energy consumption in half.

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How Banana Waste Is Turned Into Rugs, Fabric, And Hair Extensions

Jacqueline Baylon

February 19, 2021 |

Business Insider |

Video |

5-15 Minutes

Response Location: Uganda, Kampala

A Ugandan company called TEXFAD is taking the stems from banana trees that would normally go to waste and is turning them into new textiles like rugs, place mats, and hair extensions. Over its eight year existence, TEXFAD has grown to also employ 23 people, many of whom started in their internship program for students. While the cost to make these products can be expensive, the textiles are biodegradable and use less water and land to produce.

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Towards a greener construction with fly ash bricks

Vaishnavi Rathore

February 19, 2021 |

Climate Tracker |

Text |

Under 800 Words

Response Location: India

Fly ash bricks help reduce construction waste by utilizing the powdery by-product of burning coal. They are a green replacement for red clay bricks, which contribute to 5-15% of India’s emissions. They also utilize waste from coal-based thermal plants, which often gets disposed of by being dumped in water bodies and on roadsides. In comparison to red clay bricks, fly ash bricks are less expensive and the production process doesn’t emit smoke or use the more fertile top soil. Their use has been mandated by some regions and about 150 small fly ash enterprises have emerged.

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To maximize emission cuts, this Boston campus gets its power from the Midwest

Sarah Shemkus

February 18, 2021 |

Energy News Network |

Text |

800-1500 Words

Response Location: United States, Boston, Massachusetts

Boston University is getting all of its electricity from a wind farm in South Dakota, which should cover its annual energy needs of 205 million kilowatt-hours. Some energy advocates say the higher education institution should have purchased their renewable energy locally, but the university says their main goal was to maximize its reduction in greenhouse gas emissions. They hope to share their model with other “large energy buyers” and use the wind farm as an educational and research opportunity for students.

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The Bakery That's Owned by an Idea

Oscar Perry Abello

February 16, 2021 |

Next City |

Text |

1500-3000 Words

Response Location: United States, Oakland, California

Firebrand Artisan Breads hires people with high barriers to employment, such as people experiencing homelessness or who were formerly incarcerated. The higher-than-minimum-wage starting salary, paid time off, and insurance benefits provide sustainable and secure employment to people whose life circumstances make it harder to get a job. In order to raise capital while maintaining their employment model, the owner worked with lawyers to become a perpetual purpose trust, an alternative ownership model that allows the company to sell shares to private investors while ensuring their principles remain in place.

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