Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Konyuhiv hostesses: how female volunteers in the Lviv region made 13,000 canned meat and two tons of dumplings for our defenders

    Konyukhiv Gazdyni volunteers prepare cans of meat and other foods for Ukrainian soldiers. The women can prepare an average of 300 cans of meat in a day.

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  • Primary Turnout Surged in Wards 7 and 8. Mail-In Voting Is a Big Reason Why.

    Following the expansion of mail-in voting during the COVID-19 pandemic, Washington, D.C. mailed a ballot directly to every eligible voter in its 2022 primary election. The strategy is considered a crucial factor contributing to increased voter turnout in two of the city's poorest and most underserved wards, which saw their highest percentage of eligible voters casting ballots since the 2010 primary.

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  • With Grocery Prices Up, Families Turn To Food Waste Apps

    As inflation rates skyrocket, apps like Canada-based FlashFood are proving users the option of purchasing surplus food at discounted rates from nearby grocery stores and restaurants. It has helped consumers reduce their grocery bills, sometimes by half, while keeping almost 45 million pounds of food waste away from landfills since 2016.

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  • Solar power opens the door to banking for rural Indians

    In Aitawade Budruk the switch to solar power is not just reducing carbon emissions but addressing issues of frequent power cuts and lack of internet connectivity faced by the local bank. As a result, the bank has opened new accounts at a much higher rate than before, and communities have been able to properly access government financial services for the first time.

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  • How tuition-free school transforms 100 children, stirs crisis at IDP camp

    A collaboration between the Nigerian government and Maple Leaf Early Years Foundation allows roughly 100 children in a camp for people who have been displaced to attend school for free. Though the school can't enroll all the local children who wish to attend, it provides free meals, language instruction, and classes on hygiene that have helped students improve their health and English speaking abilities.

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  • Detained Davincis: Artists in Lithuania draw attention to the plight of asylum-seekers

    Asylum-seekers detained in Lithuanian refugee camps are exhibiting and selling their artwork with the support of Sienos Group, a volunteer-based initiative that coordinates showings and raises funds for art materials and supplies. Detainees have earned up to 100 euros for their pieces and say the ability to create and share their art while in the camps gives them a sense of purpose, empowers them to believe in their potential, and helps combat stigma against migrants in the country.

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  • As North Carolina warms, one farm is turning to a tropical crop: Taro

    Farmers in North Carolina are turning to tropical crops like taro to diversify farming and become more resilient to climate change. But, to sell taro consumers have to know how to cook it, so the Utopian Seed Project provides information for farmers and chefs on how to do just that.

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  • Seaweed Inc.: As climate threatens lobster, Maine eyes new cash crop

    As harvesting lobsters becomes more uncertain along the Maine coast due to climate change, many fishers are turning to kelp farming as a way to diversify their income. Atlantic Sea Farms purchases 1 million pounds of kelp a year from dozens of farmers resulting in The Pine Tree State becoming one of the top aquaculture producers in the United States.

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  • 1 out of 5 Irving ISD students graduate with industry credentials. The district could be a peek into Fort Worth ISD's future.

    In Texas' Irving Independent School District, roughly one in five students earn industry credentials and gain real-world experience through more than a dozen "career clusters" designed to help them enter the workforce after graduation. Administrators work with industry partners in the community to target in-demand jobs and continually update the courses to keep them relevant in an evolving professional landscape.

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  • As Temperatures Rise, Farms Are Sprouting in Alaska

    Alaska usually imports most of its food, but due to supply chain issues and climate change making the growing season longer, more small farms are popping up in The Last Frontier state. While the number of U.S. farms has decreased between 2007 and 2017, Alaska saw them increase by 44 percent. With their farming boom, residents are becoming more sustainable on their own crops rather than relying on global food systems.

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