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  • The Coronavirus Pandemic Is Changing How People Buy Books

    Bookshop is a startup that launched to give indie book stores around the country a fighting chance while Amazon continues to dominate the book market. The startup offers book buyers a portal to a wide variety of shops, and in turn, exposes those same shops a chance to tap into a larger market.

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  • As restaurants stay closed, chefs still cooking — for health care workers

    Feed the Frontlines Boulder is one initiative of several across the state of Colorado that are working to support healthcare workers and restaurants during the COVID-19 pandemic. Individual donors and local nonprofits donate money for restaurants to produce warm meals for medical professionals at work. The meals serve as an appreciative gesture towards those on the front line and helps restaurants keep their employees working, use their supplies, and have a source of income. Feed the Frontlines started on March 30th and has since delivered over 2,500 meals made by nine local restaurants.

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  • Utah And New Mexico Lead The Region In COVID-19 Testing. Here's How They've Done It Audio icon

    Deploying a state-wide COVID-19 testing strategy requires coordinating both public and private-industry stakeholders. In Utah and New Mexico, the appointment of “testing czars,” or public health leaders in charge of coordinating testing, has led to targeted, successful strategies to ramp up testing. These “testing czars” work to coordinate with commercial and public labs to find supplies and address bottlenecks. Suppliers work to connect via conference call to discuss logistics, allowing for successful scaling in both rural and urban testing strategies.

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  • Ramadan In The Age Of Coronavirus: Some Colorado Muslims View Isolation As An Opportunity To Grow In Their Faith

    An Islamic organization called Downtown Denver’s Islamic Center is helping members of their community adjust to the quarantine and maintain their spiritual practice. All services and counseling has been moved online, and their preexisting food assistance program is still going on, albeit adjusted to accommodate for the shortage of volunteers during the quarantine. They even have many one-on-one phone calls with people to work through specific issues. It's not perfect, and they still want to do more, but for now they are serving a great spiritual and communal need.

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  • Special Olympics NY goes virtual for 50th anniversary

    The Special Olympics turned 50 in 2020, but the pandemic has put a damper on their original birthday plans. People with intellectual and physical differences who participate rely on the games for social connection, so many are suffering from the social quarantine. To make up for it, the Special Olympics has moved online—creating an online fitness video series with the WWE. The program, called School of Strength, features exercises and even downloadable interactive toolkits for coaches and caregivers. After initial hurdles, they are now going live twice a week and posting new content daily.

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  • Once-Struggling New Jersey Farm Offers Bounty of Vegetables and More to Social-Distancing Customers

    With grocery stores at capacity with delivery services, and people not wanting to leave their homes during the COVID-19 pandemic, local farms like Honey Brook Organic Farm are seeing huge increases in business. The New Jersey farm had already started shifting from a CSA model to delivery, so they used that infrastructure to easily pivot. Collaboration with other local farms has been key, so beyond their produce, they’re partnering with their network to deliver meat, eggs, and even prepared meals from local restaurants.

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  • Portland anti-fascists are making hand sanitizer for essential workers, homeless residents

    A collective of activists and anti-fascists named PopMob has transitioned from protesting right-wingers to producing hand sanitizer. They are working in collaboration with another group called The Rosehip Medic Collective and have produced more than 9,500 bottles (225 gallons) of homemade hand sanitizer. They work with groups like Sisters of the Road, Meals on Wheels, and Portland People’s Outreach Project to distribute the bottles to frontline workers and people experiencing homelessness. They also have a GoFundMe page that has raised over $9,000 to support their efforts.

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  • As the need for masks rises during the pandemic, volunteers work to keep Alaska covered

    A group of three women Alaskan women banded together on Facebook to rally sewers across the state to sew masks for Alaska's front-line workers during COVID-19. Their Facebook group includes tutorials, outreach, and customer service. They have about 300 volunteers from places all over the state and have filled the requests of 56 different organizations (about 37,668). At least 14 communities across Alaska have benefitted from this. Another response is underway in Anchorage where scientists are experimenting with 3D printing N95 masks.

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  • Drive-through food distribution at SAC draws long lines, thousands of families

    Santa Ana College hosted a makeshift food pantry on their campus (organized by Orange County-based nonprofits Power of One Foundation and Official No One Left Behind), distributing a week's worth of food for a family of five to over 4,000 waiting cars. This amount of food is expected to feed about 20,000 people. The college was already aware of food insecurity on campus and was even in the beginning stages of addressing that issue when the pandemic hit. They are now shifting how they can address food insecurity with the influence of COVID-19.

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  • New service tasks students to help isolated people during coronavirus

    A new initiative called #Task4Help recruits local university students to deliver groceries and other supplies to people who need to be self-isolated during COVID-19. It was originally started by an app called UniTaskr that posted freelance opportunities for students, but now it has over 10,000 students using the app to help out. One user describes the service as easy to use and delightful.

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