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Philly Families Are Taking Charge of Their Own Food Security

Emily Nonko

June 15, 2021 |

Next City |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

In 2014, the community organization Asociación Puertorriqueños en Marcha piloted a community-based Food Buying Club in Philadelphia. This initiative allowed local residents to buy food in bulk at wholesale prices. The goal was to strengthen food security and combat the lack of affordable and nutritious food in their neighborhood. Despite distributing over 62,000 pounds of fresh produce, the program shut down due to financial reasons. Now, after forming an advisory council and working on their business strategy with others in the community, the club is reopening and is looking to expand across the city.

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Federal program that helps farmers during the pandemic is changing the local food landscape

Kate Bradshaw

June 13, 2021 |

The Almanac |

Text |

800-1500 Words

Response Location: United States, California

The Farmers to Family program, an initiative from the U.S Department of Agriculture set aside $3 billion for its Farmers to Families Food Box program, part of the Coronavirus Food Assistance Program. The program awarded contracts farmers and distributors to provide food for families experiencing food insecurity. The article lays out some of the challenges with the program like issues with how the contracts were awarded, difficulty coordinating between distributors and farmers, stringent requirements, as well as the quick, creative solutions that were deployed to overcome them.

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Internet from the moon: Varsity scholar nurtures his concept on inexpensive internet.

David Owino

June 11, 2021 |

Zulani |

Video |

5-15 Minutes

Response Location: Kenya, Nairobi

To make internet connectivity accessible and affordable across Africa, Dr. Harold Omondi developed “internet from the moon,” a technology that uses satellite dishes to communicate with transponders placed in the moon several years ago by NASA. The transponders can send and receive information and, since the moon keeps the same side of its surface pointed towards earth, the connection cannot be lost. Still in the piloting phase, the system currently offers free internet at Jomo Kenyatta University, where over 1,200 people login every day, and has another station in South Sudan serving 300-500 people daily.

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Co-ops are democratizing the food chain

Jaisal Noor

June 10, 2021 |

The Real News Network |

Video |

Under 3 Minutes

Response Location: United States, New York, New York

The food-supply business is known for exploitative pay and poor working conditions. But Brooklyn Packers, a Black-owned cooperative launched in 2016, pays its owner-workers and vendors fair wages and is founded on traditions in the Black community of food sovereignty and mutual aid. Those values paid off at the start of the pandemic, when demand for fresh produce deliveries exploded. Brooklyn Packers retooled its business model to meet the demand, showing that a non-hierarchical business can move quickly.

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How this donation app helped get food directly to hungry people during the pandemic

Talib Visram

June 02, 2021 |

FastCompany |

Podcast |

Over 15 Minutes

Response Location: United States, Pittsburgh, Pennsylvania

“DoorDash for the food insecure” is how the founder of Food Rescue Hero describes the service that is connecting surplus food supply to those who can put it to good use. The service takes on a growing crisis of food insecurity while also diverting food from landfills. The initial pilot was created in Pittsburgh, where a team of experts created an app to redirect surplus food from restaurants and events to nonprofits that can get the food where it is most needed. A network of volunteers is notified when deliveries in their area are ready for pickup without much inconvenience to their daily routines.

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A ski company built a power plant fueled by methane. It's a success, but can it be replicated?

Annie Gowen

May 28, 2021 |

The Washington Post |

Multi-Media |

1500-3000 Words

Response Location: United States, Somerset, Colorado

A ski company and oil and gas executive were able to work out a deal to turn the Elk Creek Mine into a power plant that puts out 24 million kilowatt hours a year and prevents hundreds of billions of methane each year from escaping into the atmosphere. The plant hasn’t made a profit yet for its investors and regulatory red tape could make it difficult to implement in other places, but officials say the plant has been successful and could be a way to combat climate change.

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How Vancouver is protecting itself from future flooding — with plants

Stefan Labbé

May 27, 2021 |

Pique Newsmagazine |

Text |

1500-3000 Words

Response Location: Canada, Vancouver, British Columbia

Large cities like Vacounver and Seattle are increasingly leaning towards "green infrastracture," a method of managing stormwater through natural systems like green roofs and rain gardens that absorb rainwater. Cities have traditionally relied on traditional sewage systems, but in the face of climate change, and more intense storms, its proving to be inadequate. Green infrascture lowers flood levels, filters out pollutants in the water, and regulates city temperature. In Seattle, an early adopter of green infrastructure, rain gardens absorbed 1.5 trillion liters of rainwate.

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This South L.A. startup will turn your front lawn into a farm

Adele Peters

May 25, 2021 |

FastCompany |

Text |

Under 800 Words

Response Location: United States, Los Angeles, California

A startup in California called Crop Swap LA is converting unused front yards into community gardens that can grow crops like kale, rainbow chard, and tomatoes as a way to feed neighbors. Community members can pay for subscriptions for up to $43 a month to receive a bundle of greens and vegetables from the microfarms and homeowners get a share of the profits. Each garden needs to have the proper maintenance, which can make it difficult to scale, but these gardens can help provide access to food to those who don’t have a grocery store in their area.

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Food waste is heating up the planet. Is dumpster-diving by app a solution?

Katie Yoder

May 25, 2021 |

Grist |

Text |

800-1500 Words

Response Location: United States, Seattle, Washington

The app Too Good to Go helps restaurants and other shops prevent food waste by selling their extra food to people for a cheaper price. So far, more than 700,000 people in the United States have downloaded the app and the company estimates that, on average, each meal sold halts 2.2 pounds of food from ending up in the garbage, which ends up reducing carbon emissions. There are challenges to widespread implementation, but the app has launched in New York City, Boston, San Francisco, and Seattle.

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To feed community members, Crossroads partners with churches, public housing facilities and neighborhood centers

Michelle Aslam

May 18, 2021 |

Dallas Free Press |

Text |

1500-3000 Words

Response Location: United States, Dallas, Texas

Lack of transportation can make centralized food pantries inaccessible to those who need the help. So Crossroads Community Services in North Texas partners with more than 100 community groups, including churches, public housing developments, and community centers, to make monthly deliveries to local sites. Those local partners are trusted points of contact to enroll people in the program and get them their food packages. Though it's not as effective as access to quality, affordable grocery stores, this community distribution partner model has decreased food insecurity and improved health in the community.

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